Linkdown: 11/7/18

– Smoked turkeys are available in Charlotte from Midwood Smokehouse and Sweet Lew’s BBQ

– Over 300 people have reported being sick from the annual Poplar Tent Presbyterian Church BBQ in Kannapolis, which has been going on from over 70 years

– The NC State Barbecue Championship will now be held at the Blue Ridge Theater in West Jefferson next August

– This latest (and last) season of House of Cards featured barbecue from The Federalist Pig in DC

One day about six months ago, when the sixth and final season of “House of Cards” was filming on a set outside of Baltimore, two fictional men discussed a plate of real pork ribs. “They’re from a place called Federalist Pig,” one character says to another, adding, “I’ve been told it’s the next best thing to Freddy’s.”

– A report from last weekend’s TMBBQ Festival in Austin

– Future idea:

Linkdown: 10/4/17

The menu for this year’s 88th Annual Mallard Creek Barbecue, to be held on October 26

mcp-10_bbq_cost_poster

– Cheerwine funnel cake, Thanksgiving egg roll, and turkey bbq are some of the crazy food items at this year’s NC State Fair

– Seasoned Review has a few recent barbecue reviews: Dreamland Barbecue in Tuscaloosa and Hillsborough BBQ Company

– A Kannapolis barbecue restaurant was recently forced to change their name due to a lawsuit from The Varsity in Atlanta; they are now Field House BBQ

Details on the concerts and fireworks shows as part of the 34th Barbecue Festival later this month

– The more you know: history on the “barbecue oven”

– This past weekend’s Whole Hog Barbecue Championship in Raleigh was a family affair

– More from this past weekend:

Linkdown: 5/7/14

It’s spelled “barbecue”

– The “BeerBQ” hotdog from Triple C made with pulled pork and a sauce made with their smoked amber beer was JJ’s Red Hots best selling hot dog in its “brewdogs” series

– No NC festival made this list of barbecue festivals from USA Today (h/t bbqboard)

– This list of five meals you can’t miss in NC includes Luella’s Bar-B-Que in Asheville; more coverage from the Asheville Citizen-Times

At Luella’s, you can get an order of ribs (excellent), beef brisket (also excellent), chopped pork (some of the best I’ve had, and I’m a certified barbecue judge), and tempeh. The tempeh, a locally made soy-based product, is the veggie surprise. The menu says it’s “almost blasphemous, but so good we’ll forgive you.” And whether you’re a vegetarian or not, it’s worth a taste. Served glazed with a sweet-hot sauce and impregnated with hickory smoke, you’ll hardly notice you’re not eating meat. The chef/owner told me that two of his frequent customers are both vegetarians, and they rave about this dish.

– More lists: 12 Bones in Asheville and Hubba Hubba Smokehouse in Flat Rock (30 miles southeast of Asheville) make this list of America’s 35 best ribs

– The Jiggy with the Piggy BBQ Challenge at the Research Center in Kannapolis is this weekend

– The 10th edition of the Texas Pete Twin City RibFest will take place June 5-8 in Winston-Salem and according to the producer of the festival Allen McDavid it distinguishes from other “cook-offs” by the following:

Barbecue festivals like the Texas Pete Twin City RibFest have the requisite competition but that takes a back seat to satisfying the appetites of thousands of festival attendees who appreciate the choice of barbecue from several nationally renowned pitmasters with the necessary equipment necessary to feed thousands of hungry attendees. According to McDavid, “Our BBQ teams generally go through a tractor trailer load of meat every RibFest. If we don’t have rain, it’s more.”

– The Dallas Observer was not thrilled with Texas Ranger pitcher Matt Harrison (originally from Durham) and his preference for NC barbecue

It’s worse because this means that the Texas Rangers let someone from North Carolina answer a barbecue question on their account. Without censoring it. And let me remind you, the tweet is still there. Nobody immediately deleted it. No interns were fired over this.