Linkdown: 1/27/21

Featured

Kingsford Charcoal has announced the “Preserve the Pit” Fellowship to celebrate the Black contribution to barbecue and help aspiring pitmasters through a monetary grant and a hands-on mentorship. That mentorship will be provided by several notable barbecue personalities and pitmasters: Kevin Bludso of Bludso’s BBQ in Compton as well as Netflix’s American Barbecue Showdown, Rashad Jones of Big Lee’s BBQ, Bryan Furman of B’s Cracklin’ Barbeque, Devita Davison of the non-profit FoodLab, Amy Mills of 17th Street Barbecue, and Dr. Howard Conyers of PBS’s Nourish.

It’s fantastic to see Kingsford celebrate Black barbecue and put their money where their mouth is with this fellowship investing in the future of it. I look forward to seeing who makes the class of 2021 and what they do with this great opportunity. Applications are due by March 1 and the inaugural class of fellows will be announced in April.

Native News

A sneak peak of Lawrence Barbecue’s setup in Boxyard RTP

Ed Mitchell will be appearing on this panel alongside Dr. Howard Conyers and “Black Smoke” Adrian Miller on February 10

The owner of Shaw’s Barbecue House in Williamston recently saved a longtime customer from choking

The Pit in Raleigh will offer to-go cocktails through the end of January

Kinston’s Kings Restaurant was selected to participate on a rib cookoff for the Drew Barrymore Show; last year King’s sold almost 2 tons worth of ribs

Hmm, now what could we do with a feral hog?!?!

Non-Native News

Stay with me here: Tennessee Avenue Beer Hall will offer “Chucktown-style” barbecue in South Jersey; the owner Charles Soreth was inspired by his trip to Charleston for his Chucktown BBQ pop-up, but no word on what exactly “Chucktown” style is

Brooklyn barbecue restaurants taking part in NYC’s Restaurant Week To Go

How craft barbecue and craft chocolate intersect at Tejas Chocolate & Barbecue

Sweet kicks

Mail Order Barbecue Options in North and South Carolina

Monk: Previously on the blog, I’ve featured how to order takeout from our favorite places in Charlotte, the western part of the state, and the eastern part of the state. But perhaps you don’t live in NC and can’t easily get to any place I featured in those lists. Here’s a list of the barbecue places in North Carolina (and South Carolina for reasons that will become obvious) that will mail order barbecue to you. Unfortunately, it is not a big list, and I can’t personally vouch for any of the NC restaurants. So take that for what you will.

Have I missed any place out there? Email us at barbecuebros@gmail.com or leave a comment below.

North Carolina

Kings BBQ (Kinston)
Link to order online
Our review

Morris Barbeque (Hookerton)
Link to order online

Parker’s Barbecue (Greenville, not Wilson)
Link to order online

White Swan BBQ (various locations in Eastern NC)
Link to order online

South Carolina

Caroline’s BBQ (Spartanburg)
Link to order online

Lewis Barbecue (Charleston)
Link to order online
Our reviews: Monk, Speedy

Maurice’s Piggie Park (Various locations around Columbia)
Link to order online
Our review
Bonus: Here’s an excellent article from Kathleen Purvis entitled “Can a S.C. barbecue family rise above ther father’s history of racism?”

Have I missed any place out there? Email us at barbecuebros@gmail.com or leave a comment below.

Linkdown: 5/1/19

Daniel Vaughn gets help from Sam Jones in cooking a whole hog at home; I hope to put this to the test in the coming months

This article from Our State Magazine on pig pickin’ sides would also come in handy

Pig’s head: should it be included in your next cookout?

Scott Mason (aka the Tar Heel Traveler) is signing his latest book at Parker’s Barbecue today

RIP Twin City RibFest; it’s organizers announced that it will no longer be held in Winston-Salem

The 38th Annual BBQ Fest on the Neuse will be held in downtown Kinston this weekend with more than 175 vendors, 100 cook teams, and an expected attendance of 40,000.

Jiggy with the Piggy is also this weekend, taking place in downtown Kannapolis

The BBQ Capital Cook-off took place last weekend in downtown Lexington after taking 2018 off after a fire at the old Dixie Furniture plan

Might need to try Stamey’s pork skins soon

Linkdown 2/20/19

Author Adrian Miller made his way through NC, SC, GA, and FL last week doing research for his forthcoming book “Black Smoke” and made a stop at Grady’s BBQ

The new Rodney Scott’s BBQ has opened in Birmingham and is one of three new spots to check out

While back in Charleston, Rodney flew back in town to meet with presidential candidate Kamala Harris at the Charleston store

South Carolina Tourism is breaking records in part due to the Barbecue Trail

RIP Rick Schmidt of Kreuz Market

Last weekend’s Whole Hog Summit in Kinston was a “great success”

According to Travel Channel, Memphis is a the hottest southern destination to visit in 2019, partially due to barbecue

In Memphis, you’ll be surrounded by some of the most finger-licking delicious barbecue joints in the country. Whether you prefer brisket, pulled pork, or a slab of baby back ribs, more than 100 barbecue joints across town are ready to wow you (mostly with pork since that’s what Memphis-style is all about). The World Championship Barbecue Cooking Contest each May draws more than 75,000 barbeque-loving attendees. While in town, sign up for a class with Memphis Barbecue Supply, including free classes on how to cook competition-quality pulled pork and pork ribs. Yum.

Meatfest: NM style