Linkdown: 5/12/21

Featured

In one of the latest signs of a return to normalcy, 60 teams participated in last weekend’s 40th Annual BBQ on the Neuse Festival, the world’s largest whole hog competition. Attendance was larger than expected, with upwards of 15,000 attendees (vs an expected 5,000) coming to downtown Kinston to enjoy barbecue, music, and a little rainy weather (at least on Friday night).

In terms of winners, contestant Amy Bell had a good year, winning first overall in product quality and sauce. The rest of the winners here:

Next year’s event will be held on May 6-7.

Native News

Indy Week reviews the Raleigh location of Sam Jones BBQ, which doesn’t even have a freezer on site

Daniel Vaughn spent a little over a week in NC and ended his tour at Jon G’s Barbecue this past Saturday where I was fortunate enough to meet up with him

Non-Native News

Congrats to Valentina’s Tex Mex BBQ on their new space in Buda, about 15 minutes south of their current location in South Austin

Juan Luis from John Lewis of Lewis Barbecue makes this list

A few shows with barbecue-focused episodes – Ugly Delicious, Cooked, Taco Chronicles, The Chef Show – are on this list from The Manual

Bon Appetit has an essay from Black Smoke

But of course Texas has a state high school barbecue championship

It’s not everyday that a barbecue restaurant gets featured in Architect Magazine; in this case its Black Hog BBQ in Ashburn, VA

Linkdown: 3/24/21

Featured

In the latest sign that we’re slowly coming out of this pandemic, the BBQ Fest on the Neuse, “home to the largest whole hog cook-off in the world”, returns this May to Kinston, NC. This is on top of Governor Cooper announcing yesterday that as of this Friday restaurants can open at 75% capacity indoors and 100% outdoors. While this doesn’t mean that everything going’s to snap right back to how it was, things are definitely trending upward.

As for the BBQ Fest on the Neuse, the event hopes to be back in downtown Kinston but if they aren’t able to procure that permit they will go to the Lenoir County Fairgrounds. The barbecue competition will have less competitors, there will be less vendors, and the amount of bands and stages will also be smaller. Despite all this, hopes are high for “Kinston-Lenoir County’s signature event.

Says Joe Hargitt, Visit Kinston Chairman: “We want the overall feel to be a coming out party, after COVID, for the city of Kinston.”

Native News

Charlotte-based Mac’s Speed Shop eyes growth across the Southeast in the Carolinas, Tennessee and Florida

Jon G’s has a new convert

Non-Native News

Houston-based Blood Brothers BBQ, which fuses Asian flavors with central Texas barbecue, will open a location at the upcoming Resorts World casino on the Las Vegas strip in May

Ahead of his upcoming book Black Smoke: African Americans and the United States of Barbecue (out April 27 on UNC Press), Adrian Miller shares a few insights with Daniel Vaughn on his barbecue travels

Rodney Scott’s World of BBQ is on Eater’s list of noteworthy new cookbooks

More on that beer collab between La Barbecue and Zilker Brewing

Get brisket tips from Evan LeRoy; a video is available for Patreon members

Steve Raichlen has some brisket tips of his own over at Barbecue Bible

…and so does Jess Pryles. Must be something in the water.

Tips on fire maintenance

Sounds like my kind of place:

Robert Sietsema tries the brisket sandwich at four new NYC-area barbecue joints: Virgil’s Real Barbecue, John Brown BBQ, Izzy’s BBQ Smokehouse, and Hudson Smokehouse

Rest In Peace to Dorothy King of Everett & Jones Barbeque in Oakland

Linkdown: 1/27/21

Featured

Kingsford Charcoal has announced the “Preserve the Pit” Fellowship to celebrate the Black contribution to barbecue and help aspiring pitmasters through a monetary grant and a hands-on mentorship. That mentorship will be provided by several notable barbecue personalities and pitmasters: Kevin Bludso of Bludso’s BBQ in Compton as well as Netflix’s American Barbecue Showdown, Rashad Jones of Big Lee’s BBQ, Bryan Furman of B’s Cracklin’ Barbeque, Devita Davison of the non-profit FoodLab, Amy Mills of 17th Street Barbecue, and Dr. Howard Conyers of PBS’s Nourish.

It’s fantastic to see Kingsford celebrate Black barbecue and put their money where their mouth is with this fellowship investing in the future of it. I look forward to seeing who makes the class of 2021 and what they do with this great opportunity. Applications are due by March 1 and the inaugural class of fellows will be announced in April.

Native News

A sneak peak of Lawrence Barbecue’s setup in Boxyard RTP

Ed Mitchell will be appearing on this panel alongside Dr. Howard Conyers and “Black Smoke” Adrian Miller on February 10

The owner of Shaw’s Barbecue House in Williamston recently saved a longtime customer from choking

The Pit in Raleigh will offer to-go cocktails through the end of January

Kinston’s Kings Restaurant was selected to participate on a rib cookoff for the Drew Barrymore Show; last year King’s sold almost 2 tons worth of ribs

Hmm, now what could we do with a feral hog?!?!

Non-Native News

Stay with me here: Tennessee Avenue Beer Hall will offer “Chucktown-style” barbecue in South Jersey; the owner Charles Soreth was inspired by his trip to Charleston for his Chucktown BBQ pop-up, but no word on what exactly “Chucktown” style is

Brooklyn barbecue restaurants taking part in NYC’s Restaurant Week To Go

How craft barbecue and craft chocolate intersect at Tejas Chocolate & Barbecue

Sweet kicks

Mail Order Barbecue Options in North and South Carolina

Monk: Previously on the blog, I’ve featured how to order takeout from our favorite places in Charlotte, the western part of the state, and the eastern part of the state. But perhaps you don’t live in NC and can’t easily get to any place I featured in those lists. Here’s a list of the barbecue places in North Carolina (and South Carolina for reasons that will become obvious) that will mail order barbecue to you. Unfortunately, it is not a big list, and I can’t personally vouch for any of the NC restaurants. So take that for what you will.

Have I missed any place out there? Email us at barbecuebros@gmail.com or leave a comment below.

North Carolina

Kings BBQ (Kinston)
Link to order online
Our review

Morris Barbeque (Hookerton)
Link to order online

Parker’s Barbecue (Greenville, not Wilson)
Link to order online

White Swan BBQ (various locations in Eastern NC)
Link to order online

South Carolina

Caroline’s BBQ (Spartanburg)
Link to order online

Lewis Barbecue (Charleston)
Link to order online
Our reviews: Monk, Speedy

Maurice’s Piggie Park (Various locations around Columbia)
Link to order online
Our review
Bonus: Here’s an excellent article from Kathleen Purvis entitled “Can a S.C. barbecue family rise above ther father’s history of racism?”

Have I missed any place out there? Email us at barbecuebros@gmail.com or leave a comment below.