Linkdown: 4/27/22

Native News

At Port-A-Pit BBQ in Statesville, they serve the public as well as help the community fundraise

BBQ King gets a segment on Spectrum News 1

Old Colony Smokehouse looks like it should be added to my list

The Smoke Pit is one of the recommended places to eat when in Concord just north of Charlotte

The best barbecue places in Eastern NC according to WNCT’s analysis of TripAdvisor data

Get tickets to the Carolina BBQ Festival while you can

Non-Native News

The first in a series of articles from the great Hanna Raskin leading up to the Southern Foodways Alliance Fall Symposium on Barbecue. Can’t wait to read the rest.

John Lewis has brought “border food” to the lowcountry with Rancho Luis

I know nothing about any of these restaurants in NoVa, but here you go

Another national list

The famed Tootsie Tomanetz of Snow’s BBQ celebrated her 87th birthday last Thursday

Friday Find: The Carolina Foodie at BBQ King

Monk: In case you missed it, The Carolina Foodie recently made a stop at Barbecue Bros favorite BBQ King in Lincolnton and sat down with friend of the blog Jordan Smith to taste pretty much the entire menu. Not just the barbecue but the burgers and the dogs and the onion rings (fun fact: they go through almost 2000 lbs of onions each week). As he puts it: “Great Food! Great People!” and I couldn’t agree more.

Linkdown: 10/6/21

Featured

Recently, friend of the blog John Tanner (of John Tanner’s Barbecue Blog) ate his way across the piedmont of North Carolina while making stops on the NC Historic Barbecue Trail in honor of the late Jim Early. Early was the founder of the North Carolina Barbecue Society and driving force behind the NC Historic Barbecue Trail.

Notably, he makes a stop at our friends at Bar-B-Q King in Lincolnton where he delights in the “hollerin’ orders” system and has a great meal. Follow John’s journey below.

Native News

Ladies and gentlemen, it’s BBQ Bowl Week

Non-Native News

Has Texas Brisket Peaked?

Speaking of brisket, Tales from the Pits unveils their top 5 barbecue spots in Texas

The 38th Annual Collard & BBQ Festival was held this past weekend in Gaston, SC

Husk Barbeque in Greenville, SC closed earlier this week

What you can expect at Virgil’s Real Barbecue in Las Vegas

The legend of Joe Burney

Black Smoke cookout and book signing next Sunday in Denver

Southern Soul’s Firebox BBQ Festival was held this past weekend; notice anything about the photo?

Linkdown: 8/25/21

After taking the summer off to recap Food Network’s BBQ Brawl, we’re back with our weekly rundown of barbecue news. We start by first celebrating the fantastic folks over at Bar-B-Q King in Lincolnton, who we featured on the blog earlier this week ahead of their big 50th anniversary coming up September 1.

At the risk of repeating myself, its fantastic to be celebrating a milestone in longevity as opposed to mourning the closing of yet another classic NC barbecue joint, which Kathleen Purvis so eloquently did in a story for Garden & Gun in 2019 (third link). Let’s hope it continues to be more of the former and less of the latter.

Native News

The Charlotte Observer covers Bar-B-Q King’s upcoming 50th anniversary

…as does WBTV who had owners Steve and Keith on TV

..which is a nice contrast from this story from Kathleen Purvis originally from 2 years ago

Buxton Hall Barbecue reopened last week with brisket on the menu (but thankfully keeping whole hog on as well)

Southern Smoke BBQ is collaborating with Wilmington’s Flying Machine Brewing Company on an upcoming beer

Mac’s Speed Shop is expanding to Fort Mill

Cheerwine has some thoughts

After founder Jim Early’s passing earlier this year, the North Carolina Barbecue Society plans to keep things moving

Non-Native News

Congrats to Fox Bros Bar-B-Q on 14 years!

Jiyeon Lee of Heirloom Market BBQ discusses their Korean-influenced sides

John Tanner checks in at The Federalist Pig in DC, whose upcoming Hyattsville location will smoke with all wood

Both Martin’s and Peg Leg Porker make this diary of Nick Solares

Eddie Jackson describes Flay as a “mentor” and “great friend” after working with him on BBQ Brawl

Speaking of BBQ Brawl, ICYMI from last week