Linkdown 11/16/22 – The BBQ Bowl Victory Tour Edition

Monk: The second edition of the NC East/West BBQ Bowl took place this past weekend between Gardner-Webb University and Campbell. And Gardner-Webb Bulldogs held on just enough to come out victorious with a 42-35 dub.

GWU QB Bailey Fisher had a monster game, throwing for 3 TDs as well as running for another one, and was named BBQ Bowl MVP.

Fisher was also named the Big South Conference Offensive Player of the Week.

…and WR Caleb Borders was named Freshman of the Week

On their way back to Boiling Springs, the trophy made a few Western NC barbecue stops. First stop: a chopped plate at Lexington Barbecue.

Back in Cleveland County, they made one final stop at Red Bridges after hours.

As mentioned above, the BBQ Bowl win means that Gardner-Webb has the honors of playing for the Big South Football Championship this weekend in Boiling Springs against NC A&T. Good luck to the Bulldogs!

Native News

Barbecue Center‘s winter hours are as follows:

The BBQ Lab – the more civilized cousin of Benson’s Redneck BBQ Lab – is now open in Raleigh’s North Hills

Raleigh’s had two major barbecue openings in as many weeks with Longleaf Swine opening earlier in the month

John Tanner on The Holy Barbecue at the Barbecue Church in Barbecue, NC

Non-Native News

John Tanner checks out the pork from Robertson’s BBQ in Ralph-Fosters, AL and a saucy chopped brisket sandwich at the Buc-ee’s in Leeds

Big upset in Intercollegiate Meat Judging

Friday Find: The News & Observer’s Favorite NC Barbecue Joints

Monk: The News & Observer presents a video slide show of some great photos of their favorite barbecue joints across the state, from classic whole hog joints to new school places that feature brisket and a Texas influence. Restaurants included:

  • B’s Barbecue in Greenville
  • Grady’s Barbecue in Dudley
  • Jon G’s Barbecue in Peachland
  • Lawrence Barbecue in Durham
  • Longleaf Swine in Raleigh
  • Picnic in Durham
  • Prime Barbecue in Knightdale
  • Redneck BBQ Lab in Benson

Description: Barbecue is the hottest trend in food right now. And in tradition-rich North Carolina, a new generation of pitmasters is making new traditions of their own. Here are a few of our favorites. Video by Kevin Keister / The News & Observer.

Linkdown: 4/20/22

Featured

Monk: After Rodney Scott and Adrian Miller made some long overdue contributions to black barbecue books last year, we have a couple of new entries in 2022. Matt Horn of the acclaimed Horn Barbecue in Oakland released his new barbecue book (with Adrian Miller giving the foreword) on April 12. In addition to the recipes of what he calls “West Coast Barbecue,” Horn recounts his barbecue journey and how it echoes “the glorious lineage of African American barbecue in the US.”

Coincidentally, Kevin Bludso also released his barbecue book on April 12. Bludso similarly recaps his journey, which has taken him from Compton, CA to the small Texas town of Corsicana.

Rodney Scott’s cookbook last year was the first in decades from a black pitmaster, and we have two more this year from an old veteran and an up-and-coming Michelin-starred chef. Let’s keep it going.

Native News

The Kings of Q Barbecue Festival, named in honor of Latham “Bum” Dennis of Bum’s Restaurant and the late Pete Jones of Skylight Inn, returns next month to Ayden after 2 years off

Longleaf Swine is targeting an August opening for their long-awaited brick and mortar in Raleigh

The Pedalin’ Pig in Banner Elk is featured by Spectrum News

Jon G’s is back at Triple C today

Brisket and Bubbles from The NC F&B Podcast is back June 4 in Raleigh

Non-Native News

Matt Horn gets a writeup in the New York Times

You Grill Girl! is Austin’s first female focused grilling event

Brantley Creek BBQ & Co gives Odessa, TX a legit barbecue destination joint

Bryan Curtis of The Press Box recaps a visit to Goldee’s in Ft. Worth in the first 10 minutes of this episode. “Dude, it was amazing.”

Linkdown: 1/19/22

Native News

Red Bridges Barbecue Lodge has a new special through the end of February

Digging the new artwork at Prime Barbecue

Speaking of Prime, Christopher Prieto is having an Ultimate School of Barbecue cooking class in late February

Neng Jr in Asheville, Rancho Lewis in Charleston, and Longleaf Swine in Raleigh make this list from Eater Carolinas

Non-Native News

Barbecue trailer for sale

Watch out, Chipotle: Barbecue Bowls are coming

A firsthand account of attending Camp Brisket

An updated barbecue guide to Austin

FAKE NEWS