Linkdown: 9/11/19

Noble Smoke is now open for lunch every day; ICYMI our review from earlier this week here

The First Recorded Use Of The Word Barbecue Was In 1697 By British Buccaneer William Dampier

Charlotte Magazine includes barbecue joints on a few recent list: Midwood Smokehouse is one of the best restaurants in Plaza Midwood and Sweet Lew’s BBQ is one of the best southern restaurants in Charlotte

Valentina’s Tex Mex gets profiled in Garden & Gun

The NC State Barbecue Champions were crowned at the Blue Ridge BBQ & Brew Festival over Labor Day

JC Reid: “Without cotton, there would be no Central Texas-style barbecue”

John Tanner’s BBQ Blog checks out Payne’s Bar-B-Que and falls in love with that sandwich

Jones Bar-B-Que in Marianna, Arkansas is believed to be the oldest African American-owned restaurant in the US and received a James Beard Award in 2012 despite being a humble 10 seat diner

Wait, what?!

Linkdown: 8/7/19

A “Carolina Mustard” colorway Saucony Jazz from Sneaker Charleston

I’ve got a few quibbles with Charlotte Agenda’s 5 best barbecue spots in Charlotte; specifically 6 of the 10 barbecue spots mentioned between the top 5 and the honorable mentions

Here’s what’s next for the “Noble Smoke Campus”

Another article on Jones Bar-B-Que in Marianna, AR, which has been open since 1910

Delta Blues BBQ is a new Memphis-style barbecue truck in Oakboro that will soon open a store at an old 1930’s service station

LeAnn Mueller and Ali Clem of la Barbecue get profiled in Austin Monthly

Speaking of Austin, Southside Market & BBQ of Elgin is opening a location in the capital

Some scenes from last weekend’s Pig & Pedals Barbecue Festival in Asheboro

Details on the Blue Ridge BBQ and Brew Festival, which will determine the NC state champion in West Jefferson later this month

A summer NC barbecue bracket pitting western/Lexington-style versus eastern; you can place your votes over at the Carolina Hurricanes blog Canes Country

This isn’t barbecue related (despite the photo below), but is highly recommended 8 minute read, particularly if you have lived in Charlotte in the past 20 years

Linkdown: 7/17/19

Required reading from John T. in this month’s Garden & Gun

Former Charlotte Observer food writer Kathleen Purvis also weighs in on the best new barbecue joints

From this Charlotte Observer article on Noble Smoke’s opening, I found out the interesting tidbit that Joe Kindred (of Kindred and Hello, Sailor) used to work for Jim Noble

He started getting serious about opening a barbecue restaurant around 2008, but he kept getting delayed. Joe Kindred, a former intern for Noble who has since opened his own restaurants, remembers going all across the state with Noble and stopping at barbecue places along the way.

Daniel Vaughn says the best thing on the menu at Franklin Barbecue is the beef rib

A recap of last weekend’s Tex-Mex BBQ Block Party at Houston’s St. Arnold Brewing

L&L B&M incoming:

Howard Conyers on his recent visit to Jones Bar-B-Que in Marianna, Arkansas, which has been open since 1910

North Carolina barbecue is spreading to Orlando via New York-based restaurant, Brother Jimmy’s

An excerpt from Jim Auchmutey’s book Smoke Lore is up on BarbecueBible.com

Heads up, Denver:

The 11th Annual Bedford Blues & BBQ Festival will take place in Bedford, TX during Labor Day weekend 2019. For more information, please visit their site.

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Save the date 🎸 #bedfordbluesfest2019

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