Linkdown: 2/27/19

The Los Angeles Beer and World Barbecue festival did not go off without a hitch this past weekend

Matt Horn’s Horn Barbecue pop-up is featured in this guide to black-owned restaurants in the Bay area

If I were in Atlanta this coming Saturday, this is what I’d be doing:

AVL Today explores the three predominant sauces in the Carolinas – eastern NC vinegar, Lexington-style (tomato plus vinegar), and SC mustard

Photographer Ted Rutherford shares his ATX BBQ Guide ahead of this year’s SXSW

Killen’s Barbecue brisket pizza is available from Houston-area Papa John’s until the end of March

Located in Bastrop just outside of Austin, The Gas Station serves barbecue and has cabins for rent

Obsessive Compulsive Barbecue recounts a Brunswick stew festival from over 100 years ago

The “Story of Barbecue in North Carolina” travelling exhibit will be on display in Asheville through March 23

Big congrats to our friend Garren at Jon G’s Barbecue who is taking a big step in making his barbecue dreams come true!

Linkdown: 10/31/18

– The Barbecue Festival in Lexington continues to grow, and roughly 200,000 people attended last weekend’s festival

– This man is a hero:

– Bay area pitmaster Matt Horn is going to Austin this Friday to collaborate with LeRoy & Lewis

– The New York Times on pork steaks, a spicy barbecue dish found primarily on the border between Kentucky and Tennessee around Tompkinsville, KY

 

– A small update on the progress at Sweet Lew’s BBQ, which is now targeting to open in November

– Hilton Head, SC’s local paper lists the 6 best barbecue restaurants in Columbia

– North Carolina! C’mon and raise up!

Linkdown: 9/26/18

– Dave Grohl learned to first love barbecue in NC, though I’m curious if he was coming inland from the beach and if so, where:

When Nirvana became popular, the first thing I did is I bought a beach house in North Carolina and spent years up there, and I just ate pulled pork like f—ing crazy from the time I was 22 to about 25 years old,” Grohl said in between temperature checks. When he broke his leg on tour a few years ago and was holed up at home, he really dove into making it himself.

– Vegan barbecue in Charlotte? For shame!

– Pitmaster Matt Horn is bringing central Texas style barbecue to Oakland

– Tim Carman loves ZZQ in Richmond

– The latest on Noble Smoke, though you may find it behind the Charlotte Business Journal paywall if you have visited the site a few times this month

– Triad fall festivals including the Barbecue Festival in Lexington and Whole Hog Barbecue Championship in Raleigh are moving ahead as planned and do not expect to be impacted by the aftermath of Florence

– The N.C. Department of Transportation and Amtrak are offering a 15% discount on train rides to Lexington during the two days of The Barbecue Festival

– Lexington has been ranked one of the smelliest cities in the US according to Expedia

The thick, sweet smoke, tangled with the scent of hickory, wafts through from the barbecue pits in Lexington. Here the air smells of tender meat, falling off the bone, slathered in the town’s very own tomato-based sauce.

– The Smoking Ho on Lewis Barbecue: “If you picked Lewis Barbecue up and placed it anywhere in Texas, it would make the Texas Monthly BBQ Top 10 list. Easily.”