With the recent return to curbside service as a result of social distancing, Red Bridges Barbecue Lodgereturns to its roots of carhops
Last week’s Smoke Sheet examined how barbecue joints are adapting to Covid-19
Horn Barbecue in Oakland is raising money to help feed the community during covid-19
Josh Bowen of John Brown Smokehouse is raising money for ER workers in NYC
Neil McClure of McCure’s Barbecue and the Deswine Intervention competition team smoked barbecue for Children’s Hospital workers last weekend in New Orleans
The Memphis in May World Championship Barbecue Cooking Contest has been rescheduled to Sept 30-Oct 3
There is no ‘I’ in barbecue
Johnson Family Barbecue in Durham had a recent incident with a Postmates driver and the owner Wayne Johnson has made things worse by responding to negative Yelp reviews with racist and inflammatory language
The death of barbecue hash was perhaps premature, writes Robert Moss for Southern Living
Pinkerton’s BBQ owner Grant Pinkerton is interviewed by The Andy Staple Show on The Athletic and discusses how his staff are dealing with Covid-19
Uncorked is a new Netflix movie set in a Memphis barbecue restaurant that serves…brisket?
Grohl: I’m an East Coast guy. I grew up in Virginia, so my favorite barbecue is North Carolina barbecue. It is whole-hog pork, salted, over hickory wood and when it comes off you pull it, chop it and put a North Carolina vinegar sauce on it which is vinegar, black pepper and hot sauce and that’s it, really. You put that on a white bun with coleslaw and that’s my favorite.
Monk: For my second Memphis in May with the Cotton Pickin’ Porkers, they finished a very respectable 12th out of 35 teams in whole hog (just missing a call) in addition to 18th out of 118 in tomato sauce, 23rd out of 95 in mustard sauce, and 71st out of 145 in wings. Not bad for a group of guys that gets together once a year to do this festival, even if they’ve been doing it for the past 29 straight years (one of only a handful of teams that can claim that). In any case, Memphis once again proved to be a fun weekend of barbecue and drinks. Can’t wait for next year!
In Memphis, you’ll be surrounded by some of the most finger-licking delicious barbecue joints in the country. Whether you prefer brisket, pulled pork, or a slab of baby back ribs, more than 100 barbecue joints across town are ready to wow you (mostly with pork since that’s what Memphis-style is all about). The World Championship Barbecue Cooking Contest each May draws more than 75,000 barbeque-loving attendees. While in town, sign up for a class with Memphis Barbecue Supply, including free classes on how to cook competition-quality pulled pork and pork ribs. Yum.