– Southern Living Barbecue Editor Robert Moss has published his latest version of his top 50, this time with the joints ranked
Drumroll, please! We’d like to introduce the 50 best barbecue joints in the South: https://t.co/CfaYnI1ATF pic.twitter.com/2HI2kb4nDm
— Southern Living (@Southern_Living) September 10, 2018
– As if that top 50 list weren’t enough, Robert Moss also explored what’s in a name when it comes to barbecue restaurant
– Midwood Smokehouse’s Frank Scibelli is one half of a restaurant sibling pairing with his sister, who owns Fran’s Filling Station
– Speaking of Midwood Smokehouse, pitmaster Michael Wagner is up to something and it involves a whole hog BQ smoker and a trailer
When your pit masters have to go work on an “extra curricular activity.” #WeSmokeTheGoodStuff pic.twitter.com/dj5sRSqGR4
— Midwood Smokehouse (@MidwoodBBQ) September 12, 2018
– A veteran of Mr. Barbecue in Winston-Salem has opened Carolina Backyard BBQ
– Quite a trip by The Smoking Ho and the Tales from the Pits Podcast crew; The Smoking Ho’s recap here
Recap of #hogtripping. A 3300 mile journey to taste and explore what whole hog has to offer. Such a fun and badass adventure. https://t.co/RByBIVNDIv pic.twitter.com/qnytD0jZI5
— Jimmy Ho (@TheSmokingHo) September 11, 2018
– Is the SC barbecue buffet on the way out?
– B’s Cracklin’ Barbecue tops Atlanta Magazine’s 10 best barbecue restaurants
– Eater explores the whole hog barbecue tradition
Cooking whole hog is “something special, like spending time with old friends that you don’t get to spend a lot of time with,” says pitmaster Rodney Scott https://t.co/c5o0WNeRfD
— Eater (@Eater) September 8, 2018