Linkdown: 8/25/21

After taking the summer off to recap Food Network’s BBQ Brawl, we’re back with our weekly rundown of barbecue news. We start by first celebrating the fantastic folks over at Bar-B-Q King in Lincolnton, who we featured on the blog earlier this week ahead of their big 50th anniversary coming up September 1.

At the risk of repeating myself, its fantastic to be celebrating a milestone in longevity as opposed to mourning the closing of yet another classic NC barbecue joint, which Kathleen Purvis so eloquently did in a story for Garden & Gun in 2019 (third link). Let’s hope it continues to be more of the former and less of the latter.

Native News

The Charlotte Observer covers Bar-B-Q King’s upcoming 50th anniversary

…as does WBTV who had owners Steve and Keith on TV

..which is a nice contrast from this story from Kathleen Purvis originally from 2 years ago

Buxton Hall Barbecue reopened last week with brisket on the menu (but thankfully keeping whole hog on as well)

Southern Smoke BBQ is collaborating with Wilmington’s Flying Machine Brewing Company on an upcoming beer

Mac’s Speed Shop is expanding to Fort Mill

Cheerwine has some thoughts

After founder Jim Early’s passing earlier this year, the North Carolina Barbecue Society plans to keep things moving

Non-Native News

Congrats to Fox Bros Bar-B-Q on 14 years!

Jiyeon Lee of Heirloom Market BBQ discusses their Korean-influenced sides

John Tanner checks in at The Federalist Pig in DC, whose upcoming Hyattsville location will smoke with all wood

Both Martin’s and Peg Leg Porker make this diary of Nick Solares

Eddie Jackson describes Flay as a “mentor” and “great friend” after working with him on BBQ Brawl

Speaking of BBQ Brawl, ICYMI from last week

Linkdown: 2/5/20

In sad news, Peace N’ Hominy Q Shack in Belmont has officially closed after owner Christine Rienk’s breast cancer returned after 12 years in remission; a GoFundMe has been set up to help with the costs of chemotherapy #cancersucks

Sweet Lew’s BBQ’s new Cheerwine beef jerky will debut this month according to Charlotte Five

Buxton Smokeshow by Buxton Hall is bringing a heavy crew of pitmasters and chefs for its inaugural event on 5/17

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The countdown is over! Buxton Hall fans, ‘cue lovers & whole-hog worshippers, here’s the news you’ve been waiting for! Elliott and our crew at Buxton Hall have dreamed up the raddest of BBQ festivals, and you’re invited! ⁣ On Sunday, May 17th, we’re throwing down in #Asheville at @HighlandBrewery. From 5pm – 9pm, enjoy endless soul-warming ‘cue from your favorite joints from across the southeast & beyond. Plus, there will be live music (bands to be announced next month), and equally as show-stopping non-BBQ bites. Plus tasty brews from our pals at Highland Brewery. ⁣ Head on over to the link in our bio for more info and early bird tickets! ⁣ Pitmasters⁣ 🌟Leo Botello – Truth BBQ, Houston, TX⁣ 🌟Zach Parker – B.E. Scott’s, Lexington, TN ⁣ 🌟Mike Patrick – Fancy Hanks, Melbourne, AUS⁣ 🌟Harrison Sapp – Southern Soul Barbeque, Saint Simons Island, GA⁣ 🌟Jonathan & Justin Fox – Fox Bro's BBQ, Atlanta, GA⁣ 🌟Billy Durney – Hometown BBQ, Red Hook, NYC⁣ 🌟Sam Jones – Sam Jones BBQ & Skylight Inn, Greenville/Ayden, NC⁣ 🌟Matt Horn – Horn BBQ, Oakland, CA⁣ 🌟Pat Martin – Martin's BBQ, Nashville, TN ⁣ 🌟 Rodney Scott – Rodney Scott’s BBQ, Charleston, SC ⁣ ⁣ Chefs⁣ ⭐️Brian Canipelli – Cucina 24 & Forestry Camp, Asheville, NC⁣ ⭐️Brian Wolfe – Kimball House, Atlanta, GA⁣ ⭐️Joe Kindred – Hello Sailor, Kindred, Davidson, NC⁣ ⭐️Annie Pettry – Decca, Louisville, KY⁣ ⭐️Mike Moore – Vin Rouge & Blind Pig, Durham, NC⁣ ⭐️William Dissen – Marketplace & Haymaker, Asheville/Charlotte, NC⁣ ⭐️Meherwan Irani – Chai Pani & Botiwalla, Asheville, NC/Atlanta, GA⁣ ⭐️Matt Kelly – Mateo & Saint James, Durham, NC

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The NC Barbecue Society Boot Camp (offered 3 times a year, once in each NC region) is one of the Atlanta Journal Constitution’s “8 great destinations for the intrepid solo traveler”

Congrats to Chef Jim Noble who was awarded by the NC Restaurant and Lodging Association the Ken Conrad Award for Service to the Community for his work with his restaurant The King’s Kitchen (which donates 100% of its profits to feed the poor) and partners with the Charlotte Mecklenburg Dream Center to provide professional opportunities to Charlotteans who have suffered from “extreme life-challenges” such as poverty, homelessness and the slow, uphill battle of recovering from substance abuse or incarceration