One of the hottest items at the media luncheon was the Crack-n-Cheese in a Waffle Cone by Hickory Tree BBQ. The waffle cone was stuffed with mac-n-cheese and then topped with turkey barbecue, cole slaw, turkey cracklings and their signature barbecue sauce. While the combination might sound like too much, the end result was a blend of southern goodness.
Chick-N-Que, which also has a popular food truck, served up their Cluck Puppies. A twist on the traditional hush puppy, this dish contains chopped chicken barbecue.
– Missed this a few weeks back, but a fire at Swig & Swine West Ashley in Charleston caused it to close for a few weeks; as of this post it was scheduled to open by now but no word on whether it has yet
– Archibald’s in Northport, AL recently had a fire as well but is fine
– Heading to the NC State Fair this month? For the first time you can try beer and wine, including Birdsong
Only one of the dishes I tried was outright bad, and that was the barbecue-and-coleslaw waffle sandwich. It was somehow extraordinarily greasy, even by fair food standards, and the barbecue mostly just tasted like smoke.
– The Polar Pig Cook-Off, formerly held in Mount Pleasant (NC), will be held at the Cabarrus Arena and Events Center on November 10 and 11; the event will feature vendor tents, a Kids Zone, a beer garden, live music, and the barbecue competition (including a people’s choice award)