Linkdown: 6/19/19

Do you have what it takes to be Reynolds Wrap’s Chief Grilling Officer and taste ribs across america?

Another Carolina-style barbecue joint is closing, but this one’s in San Francisco

Wilber’s Barbecue in Goldsboro is officially for sale after unexpectedly closing earlier this year due to back taxes owed

Do you order lean or fatty brisket? A primer from Robert Moss for those who aren’t familiar with Texas barbecue

The Raleigh News & Observer gets around to reviewing the two NC barbecue books released last month from Sam Jones and Matthew Register of Southern Smoke

You can still use this barbecue sauce and beer pairing guide even though Father’s Day has passed

Over 30 Bloomberg journalists tasted a variety of barbecue sauces and gave their impressions

Interesting story on the latest move towards openness in barbecue

Sweet Old Bill’s ups the ante on High Point barbecue scene

Sweet Lew’s BBQ gets a mention in the Washington Post’s locals guide to Charlotte

Friday Find: High on the Hog videos

In case you missed the link in our 12/17 Linkdown, this is the trailer for “High on the Hog” and an additional video on the packing process. “High on the Hog” was a multi-part story of “the journey of silky pork from NC farms to the world’s biggest metropolis.” The whole feature is highly recommended if you are interested in better understanding eastern NC’s place in the global economy when it comes to pork.

Monk