It's not too late: Fathers Day gift for grill fanatics. What's on YOUR list?https://t.co/MomP0OSBXd pic.twitter.com/8hQJxHk5bR

— Steven Raichlen (@sraichlen) June 16, 2020

Here's one way oral history and foodways can bring attention to marginalized histories. Kudos @howardconyers #foodstudies #foodways #folklore https://t.co/eeh8Hy827p

— Margaret Magat (@MargaretMagat) June 16, 2020

Now Available – https://t.co/HCjQRB2f3a pic.twitter.com/J9Sx6KcKr5

— Horn Barbecue (@HornBarbecue) June 16, 2020

Let’s all take a moment to wish Wilber Shirley a very happy 90th birthday week!🎂 🔥

What a gift he has left for generations to-come! #WilberShirley #bbqlegend #goldsboro #enc #bbq #wilbersbbq
📷 @jennoblekelly pic.twitter.com/W7TjIf8TTj

— Wilbers Barbecue (@wilbersbbq) June 16, 2020

.@chefedwardlee has opened the McAtee Community Kitchen to serve west Louisville: https://t.co/cBHKsT1vUt | @Kate_Springer pic.twitter.com/Pw699Wu2n0

— WDRB News (@WDRBNews) June 15, 2020

In North Carolina, barbecue is a thing we eat, not a thing we do, except when it comes to chicken. We turn right around and use the same term to describe grilled chicken coated in sticky sauce at a cookout. So barbecue chicken with Cheerwine? Why not? https://t.co/U9wZlBxXCJ

— Our State Magazine (@ourstatemag) June 11, 2020

THE WAIT IS OVER. you asked we listened. available 6.19.20 at 2pm! first come first serve! 2 6-packs per person limit! exclusive taproom can release! last run of 2020 until the next @DrinkCheerwine festival! trust is this is gonna be gone in the blink of an eye! pic.twitter.com/JpL3jTtiQQ

— New Sarum Brewing (@NewSarumBrewing) June 15, 2020

Once again, your reminder that pecan is the Type O of smoking hardwoods. Unless you’re cooking bell peppers. pic.twitter.com/wa9HX0VSiM

— Robert F. Moss (@mossr) June 16, 2020