Friday Find: Dr. Howard Conyers on The Trip Podcast

The Trip interviews Dr. Howard Conyers, a SC native who received an undergraduate degree at North Carolina A&T followed by a Ph.D. in mechanical engineering and materials science from Duke. Thusly, he is a rocket scientist by day and a whole hog barbecue man by night and weekend in his home of New Orleans. Spurred on by some fingers of whiskey, he and podcast host Nathan Thornburg discuss a number of topics, including Conyers’ future plans for a book and documentary on the history of barbecue.  The status of his web series Nourish is still up in the air, from what I gather.

The Trip is a podcast from Roads & Kingdoms, a food, travel, and politics publication which won a James Beard award for publication of the year in 2017. The late Anthony Bourdain was the first and only investor in Roads & Kingdoms, and they partnered on Explore Parts Unknown, the digital home for the Parts Unknown TV show, for which they won a 2018 Primetime Emmy.

Description:

Rocket scientist and barbecue pitmaster Dr. Howard Conyers talks aeroelastic engineering, whole-hog roasting, and how black pitmasters have been written out of the history of barbecue.

Friday Find: Howard Conyers and Rodney Scott Talk Sauce on Episode 3 of “Nourish”

Episode 3 of Howard Conyer’s PBS Digital Series “Nourish” focuses on barbecue sauces with James Beard-award winning Rodney Scott.

Did you know your BBQ Sauce preference says a lot about where you come from? If you call a place like South Carolina home, your taste in sauce can be a clue to your hometown. BBQ expert and award-winning Chef Rodney Scott helps break down the regions and flavors in this episode.

Friday Find: “Nourish” by Howard Conyers

Howard Conyers is a literal rocket scientist from Manning, SC who attended NC A&T in Greensboro for undergrad and Duke University for grad school where he earned a MS and PhD. He now has a show on PBS’s YouTube Channel, and the first episode is on SC whole hog.

When most people think “barbecue,” they don’t think “whole hog.” But that’s not the case for Dr. Howard Conyers, rocket scientist and South Carolina Whole Hog pit master. Watch this episode for a short-course on everything you need to know to fire up the pit for this regional Southern tradition.