Linkdown: 2/26/20

The Fusion BBQ Beer Fest claimed to be hosting an event at Dodger Stadium in June, only no one has heard of the organizers and there is a Dodger game that day

You say that South Carolina has 4 distinct barbecue regions? Not so fast my friend, says Robert Moss

More whole hog in Texas from Bryan Bingham of Bodacious BBQ in Longview, Russell Roegels with Roegels Barbecue in Houston, and Tyler Harp from Harp Barbecue in Kansas City

The 3rd annual BBQ Summit at the Lenoir County Cooperative Extension brought cook teams and judges from all over the state to Kinston last Saturday

Congrats to Vera’s Backyard Bar-B-Que of Brownsville, TX on being named an American Classic by the James Beard Foundation

Mighty Quinn’s BBQ will give sad Knicks fans good food options at the Garden

ICYMI, I wrote about barbecue on streaming TV for The Smoke Sheet in last week’s issue; read below

Friday Find: BBQ with Rik Rik presents Tyler Harp of Harp Barbecue

Videographer/photographer Tarik Sykes spends some time with rising star Tyler Harp of Harp Barbecue at his weekly pop-up at Crane Brewing in Raytown, MO (about 20 minutes outside of Kansas City). Sean Ludwig from The Smoke Sheet and NYC BBQ even makes an appearance towards the end of the video.

Check out BBQ with Rik Rik’s YouTube Channel for more content from Tarik.

Description: I shot this video over 2 Saturdays visiting with Tyler at Harp Barbecue which is every Saturday from 11-Sellout at Crane Brewing in Raytown, Mo. (Unless posted they will be closed).

Tyler talks about when they started their Pop-up at Crane Brewing and hits on how BBQ is broke up into Regions and KC being a hub of the different Regions in BBQ. Also touches them making Pork Belly Burnt Ends at the Pop-up !

Friday Find: The Smoke Sheet on Kevin’s BBQ Joints Podcast

Sean Ludwig (aka NYC BBQ) and Ryan Cooper (aka BBQ Tourist), the guys behind The Smoke Sheet weekly barbecue newsletter (and friends of the blog), join Kevin to discuss their barbecue origins as well as their newsletter. They then wrap up by each giving recommendations in NYC as well as Houston, where Ryan has been making a point to travel this year to explore the barecue scene.

In this episode I chat with Sean Ludwig & Ryan Cooper from The Smoke Sheet, the definitive weekly BBQ newsletter. We discuss all of the great content that comes into your email box every Wednesday as well as Sean and Ryan’s background in terms of BBQ and how they cover the world of barbecue by visiting BBQ joints and BBQ events across the US. We end with some restaurants recommendations in the regions they cover extensively.

Friday Find: The Smoke Sheet on the Man Meat BBQ Podcast

Link to Podcast

The two co-founders of The Smokesheet, BBQ Tourist and NYC BBQ, joined the Man Meat BBQ podcast to discuss their origin story with barbecue and also assemble their perfect plate of barbecue out of their favorite barbecue bites from across the US.

There is a little bit of cussing at the top, so be warned. Also be warned that the host Mike could have used a cough button. Still, a pretty good conversation between three barbecue enthusiasts.