– An interview with John Lewis ahead of his move to bring Texas barbecue to Charleston
– Grant writes about fantastic barbecue around SC for Tabelog
– Speaking of Tabelog, Monk also wrote an article for them on underrated barbecue restaurants in NC
– Over on Marie, Let’s Eat! he revisits Old Clinton Bar-B-Q in Gray, GA
– Picnic, Midwood Smokehouse, and The Improper Pig all mentioned:
These days, you don’t have to travel beyond city limits for authentic ‘cue. https://t.co/7LBvcaSyt4 pic.twitter.com/oI6tPDT3JK
— Our State Magazine (@ourstatemag) February 16, 2016
– Seoul Food Meat Co, a new restaurant with a “traditional BBQ menu…with an asian twist”, is set to open for dinner sometime this week in Charlotte
– EDIA Maps, the folks behind the Great NC BBQ and Beer Maps, is creating a Charlotte Adventure Map
– It’s been too long; I need to get back to Red Bridges
The more things change in the barbecue world, the more they stay the same at Red Bridges. https://t.co/9vPBmX2gKD pic.twitter.com/L5kk7zRjRA
— Our State Magazine (@ourstatemag) February 11, 2016