In this 2017 episode from season 2 of the Charlotte-based culinary web series (which coincided with the second Order/Fire Annual Pig Pickin’ hosted by Free Range Brewing), host Marc Jacksina sits down for a 20+ minute conversation with the always-entertaining Sam Jones. Check it out.
As mentioned in my write up of the 4th Annual Free Range and order/fire Pig Pickin’ a few weeks back, the story of both Lewis Donald as well as Sweet Lew’s BBQ is a great one. I’ll quote myself below but please check out the nearly 25-minut episode above:
In speaking with Lewis over the past few months, I’ve gotten a good sense of his vision for Sweet Lew’s BBQ – to be a community restaurant that is fully integrated with the Belmont neighborhood – but this episode really fleshed it out so much more through the conversation between Lewis and Marc. It’s hard to believe its only been about 5 months now, but Lewis clearly loves being in the Belmont neighborhood and was putting in work to build ties with neighbors starting with the construction of the restaurant last fall. And he’s got more great ideas for the coming months, from his continued practice of hiring teens from the neighborhood to a back-to-school carnival with free haircuts for kids next August. My social work wife was just eating up the backstory and vision, and for good reason because it’s something you don’t always see from a restaurant.