The 8 Best Barbecue Meals Monk Ate in 2022

Monk: 2022 was yet another year of great barbecue. In addition to finally getting to spend some time in the eastern part of the state for whole hog (although still not nearly enough), I tried two of the best new school barbecue at Palmira Barbecue in Charleston and Lawrence Barbecue in Durham. In terms of North Carolina, in the last weeks of the year I ate at two of the best joints in Buxton Hall Barbecue and Stamey’s. Here are the meals in photos listed in alphabetical order.

Whole hog barbecue dinner from B’s Barbecue, Greenville, NC (link)

Whole hog and ribs from Buxton Hall Barbecue in Asheville (re-review coming soon)

Hash and rice from Duke’s Barbecue in Orangeburg, SC (link)

A little bit of everything from Jon G’s Barbecue in Peachland, NC

Pork, brisket, and sticky ribs from Lawrence Barbecue, Durham, NC (link)

Whole hog barbecue, hash and rice from Palmira BBQ, Charleston, NC (link)

Whole hog barbecue from Skylight Inn, Ayden, NC (link)

Chopped barbecue plate with extra brown from Stamey’s Barbecue, Greensboro, NC (re-review coming soon)

Friday Find: The News & Observer’s Favorite NC Barbecue Joints

Monk: The News & Observer presents a video slide show of some great photos of their favorite barbecue joints across the state, from classic whole hog joints to new school places that feature brisket and a Texas influence. Restaurants included:

  • B’s Barbecue in Greenville
  • Grady’s Barbecue in Dudley
  • Jon G’s Barbecue in Peachland
  • Lawrence Barbecue in Durham
  • Longleaf Swine in Raleigh
  • Picnic in Durham
  • Prime Barbecue in Knightdale
  • Redneck BBQ Lab in Benson

Description: Barbecue is the hottest trend in food right now. And in tradition-rich North Carolina, a new generation of pitmasters is making new traditions of their own. Here are a few of our favorites. Video by Kevin Keister / The News & Observer.

Linkdown: 3/16/22

Native News

A couple of the pitmasters for the upcoming Carolina Barbecue Festival in Charlotte on May 22nd: Bryan Furman and Matthew Register

Not to be outdone, the Pinehurst Barbecue Festival has been announcing pitmasters for the Prieto Pitmaster Invitational at its festival, including Brandon Shepard of Shepard Barbecue, Melanie Dunia of The Pit, Ron Simmons of Master Blend Family Farms, and Lewis Donald of Sweet Lew’s BBQ

Noble Smoke’s stall has opened at Optimist Hall as of Monday, 3/14

Jon G’s will be smoking meat for a barbecue and wine event on the last day of the Charlotte Wine & Food Festival

Pretty cool: actor Eric Wareheim made it all the way from LA to Peachland for a Barbecue Saturday last weekend

Non-Native News

Blake’s BBQ has its final days in the trailer this week

In Austin for SXSW?

The latest reader-generated list from Southern Living