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Not to be outdone by the recent introduction of the BBQ Bowl between Campbell College and Gardner-Webb University in NC, The Battle of the Bones rivalry between Memphis and UAB and the spectacular ribs trophy you see below is coming back!

As a result of the latest rounds of conference alignment, the University of Alabama-Birmingham (UAB) will be joining the University of Memphis in the American Athletic Conference (AAC) as a part of a massive expansion with 5 other schools that will expand the conference to 14 teams. Of course, this is just the latest domino to fall after Texas and Oklahoma announced its move to the SEC which led to Cincinnati, Central Florida, and Houston leaving the AAC to join the Big 12.

Regardless of all that, clearly the main takeaway here is that The Battle for the Bones is back, baby! Or kind of…there might be a chance that the original trophy (which reportedly weighs almost a 100 pounds) is lost somehow? That appears to be the rumor according to some tweets I’ve seen on the internet. Surely the internet wouldn’t lead me astray, would it?

Regardless, let’s either find that ribs trophy or create a near-facsimile and get this rivalry back on track. AAC fever, baby!

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Pig Beach has opened a Queens location in Astoria

Pig Beach – Brooklyn, NY

Name: Pig Beach
Date: 7/21/19
Address: 480 Union St, Brooklyn, NY 11231
Order: Sampler platter with ¼ rack of ribs, ¼ lb of pork shoulder, brisket, and turkey each; 2 links of Yankee red hot sausages (link to menu)
Pricing: $$

Monk: To say I’ve had a mixed history with Brooklyn barbecue would be an understatement. On one hand there was my introduction to Brooklyn barbecue at the now-closed The Smoke Joint in Fort Greene, which may be the single worst barbecue restaurant I’ve ever been to. Then, there’s the ridiculously good, 4.5 hog Hometown Bar-B-Que in Red Hook, expertly run by Billy Durney. If those are the two ends of the spectrum, just where would Pig Beach in Gowanus fall?

Despite the fact that the weekend that Mrs. Monk, the eldest Monkette, and I were in New York was during a heatwave, we opted to go to the beer garden locale of Pig Beach because in addition to having a decent reputation for barbecue it looked like a cool spot and surely there would be some shade right? The restaurant is located just off the Gowanus Canal, but thankfully we didn’t have any issues with any smells from the canal wafting into the beer garden area. In the back corner of the property behind an outdoor bar was a smokehouse comprised of a number of Ole Hickorys, which are gas-assisted wood smokers.

What we got from those Ole Hickory pits was a bit of a mixed bag. The two best meats on this day by a good margin were the brisket, which had a nice peppery bark and was well-smoked, and the “Yankee Red Hot Sausage” which is stuffed with the unique combination of provolone and hot cherry peppers. I’m no sausage expert but I definitely had not seen provolone in a sausage before. Unorthodox or not, it worked for me.

A notch below was the smoked turkey, a meat I don’t usually order at barbecue restaurants. I probably won’t start ordering it on the regular but if other restaurant’s turkey is smokey and moist along the same lines of Pig Beach, then that’s a decent option. 

The pork was bland and forgettable and the rIbs may have been holdovers from the previous day based on how chewy I found them. Both were very forgettable on this day.

For sides we picked coleslaw, mac and cheese (dusted with goldfish crumbs nonetheless), and cucumber salad. All were well executed and above average.

Pig Beach has a great setting that would have been even more pleasant had it not been in the middle of a heat wave in late July. They’ve also got no shortage of drink options from local beers to cocktails, so you can definitely stick around for awhile after you finish your meal. On the Brooklyn Barbecue Spectrum (trademark pending), they are definitely more Hometown than Smoke Joint for sure. 

Ratings:
Atmosphere/Ambiance – 4 hogs
Pork – 2.5 hogs
Brisket – 3.5 hogs
Ribs – 1.5 hogs
Sausage – 3.5 hogs
Turkey – 3 hogs
Sides – 3.5 hogs
Overall – 3 hogs

Pig Beach Menu, Reviews, Photos, Location and Info - Zomato