Pinehurst Brewing Company – Pinehurst, NC

Name: Pinehurst Brewing Company & Smokehouse
Address: 300 Magnolia Road, Pinehurst, NC 28374
Order: Smokehouse sampler with hush puppies, mac and cheese, and collards (link to menu)
Pricing: $$

In 2019 as part of Pinehurst’s efforts to maintain and improve upon their courses and resort offerings, Pinehurst Brewing Company opened in the brick building that housed the town’s former steam plant that had powered the resort since 1895. On the beer side, they recruited the head brewer Eric Mitchell from the well-regarded Heist Brewing in Charlotte. As for food, smoked meats plays a huge part in the menu and head smoker Chris Dowd also originally came from the Queen City (though he moved to Laurinburg in 1989). He quit his office job about 20 years ago for barbecue and eventually made his way to Pinehurst Brewing when they opened in 2019.

Inside the historic brick building, they have certainly played up the heritage of the old plant. Weathered photos cover the walls, In the sunroom where we were seated, all tables were made from a single tree that was on the property including the two large high top tables that each can seat 10-12. Underneath the naturally-edged table, the legs are comprised of old pipes, valves, tanks, dials and fittings.

The menu states that the meats from the smokehouse are smoked on “high quality local oak and hickory woods” and while I wasn’t able to lay eyes on the smoker itself, this interview with Dowd claims they are using a stick burner.

As is standard, I went with the sampler to try a bit of everything on the menu. The chopped pork was a large large portion that had some rub sprinkled on top but unfortunately I didn’t get a lot of smoke and found it to be just average. There are four sauces to choose from including an eastern NC vinegar sauce, which gave the barbecue the tang I was looking for.

Brisket came in just one thin slide and had good bark and flavor. The sausage was a bit overdone; charred on the outside, but paired well with the IPA beer mustard sauce. The smoked chicken was well smoked and they managed to make the skin crispy, not rubbery

The sides were strong at Pinehurst Brewing. The sampler comes with two sides and we added another; we went with mac and cheese, collards, and hush puppies. All were well executed and Mrs. Monk gave the collards praise, which isn’t always a given considering how seriously she takes her collards.

Pinehurst Brewing Company will be part of the recently announced Pinehurst Barbecue Festival in September, and they have a good thing going in less than two years up and running. On a warmer day, they have a great beer garden and outdoor bar which would be a nice way to enjoy a beer after a round of golf or after a meal.

Ratings:
Atmosphere/Ambiance – 4 hogs
Brisket – 3 hogs
Pork – 3 hogs
Sausage – 3 hogs
Chicken – 3 hogs
Sides – 4 hogs
Overall – 3 hogs

Linkdown: 4/24/19

Stephen Colbert donated $412,000 to NC hurricane aid relief for Hurricane Florence: “We all hope this will help the Carolinas recover from the disastrous weather of last fall”

The next TMBBQ Top 50 won’t be until 2021 but at the halfway point there’s this from Daniel Vaughn; Texas Monthly is now behind a paywall so don’t be surprised if you aren’t able to access

Pinehurst Brewing Co. hired away a former head brewer at Heist Brewery in Charlotte and is smoking pulled pork, brisket, and smoked chicken on site

Rodney Scott in a brief chat explains his philosophy

Ice Cube said, “Today was a good day.” You upped the ante and said, “Every day is a good day.” Can you please expound on that philosophy?
This is my personal belief to start off every day with a positive attitude. You made it through the day before, and now you have another chance to do great things. This applies to both my craft as a pitmaster and for my life as well. It helps me ignore any negativity and overcome the times when things get tough. I think to myself: “This isn’t a bad day. This is just a challenging part of a good day.” It also gives me the confidence to not take my time for granted and embrace learning new things.

Congrats to Midwood Smokehouse on their Charlotte Magazine BOB win

Sam Jones was mistaken for a car thief in Florida earlier this month

Jones Bar-B-Q and its sister pitmasters received the Queer Eye bump earlier this year and its brought business, fame, and love

Downtown Richmond is getting a new barbecue joint on Broad Street called Fatty Smokes

Mood: