Monk: Tommy Tomlinson welcomes Adrian Miller onto his SouthBound podcast during his recently publicity tour for his “Black Smoke” book. A lot of similar ground is covered if you’ve listened to other interviews or podcasts with Miller, but Tomlinson manages to cover some new topics with his thoughtful questions.
Don’t have Spotify? Click here for other ways to listen to the episode.
Description: SouthBound host Tommy Tomlinson interviews Adrian Miller, James Beard Award-winning food writer and author of the new book “Black Smoke,” about Black barbecue pioneers.
Monk: Christopher Prieto was interviewed by Kevin’s BBQ Joints in a podcast that was posted last November, a few months into the restaurant opening during a pandemic. The restaurant opening is the focus of the interview, and they decide to save Christopher’s origins story for a future podcast. Kevin doesn’t have to prompt him too much, as Christopher certainly has his long-winded spiel down pat, much like I experienced in my preview of the restaurant nearly a year ago. Bonus for viewers on YouTube as opposed to the podcast: Christopher gives a tour of his restaurant, which he is clearly proud of (and for good reason).
Description: In this episode I chat with Chris Prieto from PRIME Barbecue in Knightdale, North Carolina.
PRIME Barbecue Hours: Tuesday – Saturday. – 11AM – Sold Out Located at: 403 Knightdale Station Run, Knightdale, NC 27545
Be sure to check out the complete restaurant tour at the end of the video.
This chat was so great. It was actually supposed to happen over a year ago, but it seems like it was fate to happen now because we got a chance to explore what it was like to open a dream restaurant(one he bad been planning for 2 years) during the pandemic. He opened Cinco de Mayo and goes into depth the build up to realizing that his opening would be completely different than he imagined and all the hurdles and fluctuations they had to go through to turn a sit-down business into a completely to-go one.
For his restaurant he obsessed over every single detail and goes into great depth about this in our chat. He also talks about his relationship with his mom and dad and how upsetting it was to not have them there for the opening.
He goes into insane detail about everything they are offering and the logic that goes into why they are on the menu. It sounds incredible. Especially options like Creekstone Brisket, scratch-made sausage, lechon and red beans and rice.
This restaurant is 100% of what he dreamt about and he has been preparing himself for his entire life for this.
Monk: In what I believe is their first podcast appearance, Garren and Kelli from Jon G’s appeared in a recent episode of the Man Meat BBQ podcast to discuss how they transitioned from the tailgate tent to the food truck to the restaurant. Though the host Mikey has this slightly annoying habit of talking about himself and his business instead of asking questions of his guest and he still needs a cough button (like when he interviewed The Smoke Sheet). Still, glad that Garren and Kelly knocked out their first podcast appearance and hopefully there is lots more to come.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.