Linkdown: 1/29/20

RIP to another classic NC barbecue joint: Hill’s Lexington Barbecue in Winston-Salem has closed after 68(!!) years

Prime BBQ will finally open this March in Knightdale

A decent list from Big 7 Travel of the 25 best barbecue places in NC, but there are also some head scratchers

Texans are starting to go whole hog for…well, you know

Barbecue historian Robert Moss digs deep to find out where the idea of “pulled pork” came from when most pork barbecue (aka “barbecue”) is chopped in the Carolinas

RIP Woody Phillips of Woody’s Bar-B-Que in LA

Condé Nast Traveler with their list of favorite Austin barbecue joints

Always worth revisiting this gem from Our State Magazine

A few of Charleston’s less-heralded barbecue joints have closed: Smoke BBQ and Black Wood Smokehouse

Smoking wings for the big game? Jess Pryles has you covered

Linkdown: 12/5/18

The “Milestone” Edition: In this week’s linkdown, we have links on a new barbecue restaurant opening,  a big expansion of an existing one, plus Chef Vivian Howard’s favorite eastern NC barbecue restaurants and a milestone birthday for the city of Charlotte.

Congrats to Sweet Lew’s BBQ on finally opening today!

Here’s more on what you can expect at Sweet Lew’s from Charlotte Five and Charlotte Agenda

Kathleen Purvis’ 10 food gifts locally made in Charlotte includes Ogre Sauce barbecue sauce

Ogre Sauce gets a shoutout on Mantry’s 6 best barbecue sauces list 

Tonight at 9pm ET on the Cooking Channel:

Chef Vivian Howard, a NC State grad who just finished her acclaimed PBS show “A Chef’s Life”, grew up in eastern NC and lives there now. You can bet she definitely knows her stuff when it comes to eastern NC barbecue.

Dave Grohl once again confirms that eastern NC style barbecue is his favorite

Sam Jones BBQ and The Redneck BBQ Lab get reviewed by the News and Observer

Speaking of Sam Jones BBQ, restaurant #2 is coming to Raleigh

Richmond’s best barbecue spots according to Richmond Magazine

Jamestown, NC is getting their own yuppie-cue barbecue restaurant in an old filling station next year in Black Powder Smokehouse

Congrats to Charlotte on turning 250 earlier this week!

Linkdown: 5/16/18

– Here’s whats going on at this weekend’s Memphis in May Barbecue Competition; I’ll see you out there

– Been a big couple of weeks for Rodney Scott:

– The Charlotte Observer’s Kathleen Purvis puts his James Beard win in perspective in this essay

– Justin Brunson of Old Major in Denver has a BQ Grill that he uses for catering as well as for fun

When I arrived at Old Major, Brunson was already stoking the fire in his BQ Grill, a steel behemoth sporting two huge drawers for coals, four air vents, enough horizontal space to cook a 250-pound pig, and a wood storage rack in the back. “It’s pretty much just a big, metal oven,” says Brunson. “This is the same grill that Sam Jones [of Sam Jones BBQ in Winterville, North Carolina] and Elliott Moss [of Buxton Hall BBQ in Asheville, North Carolina] use for barbecue. They make a gas model, but that’s not real barbecue. It’s got to be all wood, all the time.”

“This is my hobby right now, cooking on this grill,” says Brunson. “With Red Bear about to open, it’s my stress relief.” It’s also about supporting local farmers and producers, and experimenting with the “flavor of Colorado.” Brunson’s goal: To use the grill for catering, special events, and to cook local pigs, lambs, and more for anyone who asks. (Seriously, if you call Old Major and ask for a whole-animal feast, Brunson will cook it for you.)

Here’s the full menu for next month’s Big Apple Barbecue Block Party including ribs from the newly awarded James Beard winner Rodney Scott and whole hog from Ed and Ryan Mitchell as well as Sam Jones

– For such a good docuseries, David Chang’s “Ugly Delicious” gets barbecue wrong

– Midwood Smokehouse’s Park Rd location is having a barbecue bootcamp on June 23

– Big news for Knightdale, NC

Linkdown: 5/9/18

– So this happened Monday night:

Rodney Scott is the first African-American to win Best Chef: Southeast and second pitmaster to win a JBFA

– Chris Prieto of PRIME Barbecue broke ground in Knightdale Monday for his new barbecue restaurant

– Sure thing, guys:

– This Charlotte Five guide to Best Charlotte diner’s, drive-in’s, and dives includes the  Bar-B-Q King drive-in

– Bar-B-Q King (opened in 1959), Art’s BBQ (1976), and Bill Spoon’s Barbecue (1963) are all on this list of iconic Charlotte restaurants open for over 20 years

– The Smoking Ho has some cool photos from last week’s Red Dirt BBQ & Music Festival in Tyler

– Midwood Smokehouse has several lunch options under $10

– For potential Mother’s Day gift needs: