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Barbecue Travels in NC & Beyond

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quote

April 4, 2014August 1, 2014 / Barbecue Bros / Leave a comment

bright-sky-press:

www.brightskypress.com

This is a quote from Lori Lambert of Lamberts Downtown Barbeque, which Rudy reviewed last summer and enjoyed.

Bourdain NC quote

May 30, 2012August 1, 2014 / Barbecue Bros / Leave a comment

Let me make this clear: if I had one bite of barbecue left to eat on this earth, I’d probably go with some North Carolina whole hog.

Anthony Bourdain on episode 8-02 of “No Reservations,” ”Kansas City”

He also said as much in the March 2011 issue of Budget Travel magazine.

(via twoguns)

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Bubba's BBQ quietly reopened last year in North Charlotte. While most classic barbecue restaurants seem to be closing these days, it’s great to have one reopen. More at homepage link in profile.
Monk and Speedy recently made their first joint visit to Buxton Hall Barbecue (@buxtonhallbbq) in Asheville to see what, if anything, has changed as a result of recent developments. "Home Page" link in profile.
I finally made it to Longleaf Swine in Raleigh this weekend and was not disappointed.
The first #woodpilewednesday of 2023 is at @stameysbarbecue where the wood can't be contained by mere racks.
On the blog now, Monk's favorite 8 meals of 2023, including these sticky ribs from @lawrencebarbecue in Durham. Home page link in profile for the full list.
Bubba’s Barbecue in north Charlotte quietly reopened last summer after 2+ years closure due to the pandemic.
First combined visit for Speedy and Monk at Buxton Hall Barbecue for Speedy’s birthday (along with friends of the blog Cousin Daniel, Cousin Matt, and Papa Speedy). Great combo platter of whole hog, ribs, and sliced brisket. The lean brisket was just alright for us but the whole hog and in particular the ribs were quite good. After this first visit for both Bros in awhile, it's clear that Buxton Hall remains one of our favorite barbecue joints in NC. -Monk
Stopped by Stamey's Barbecue in Greensboro for the first time in a couple of years, and the meal was as good as ever. Chopped plate with extra brown and a Cheerwine just simply never misses, and it hasn't at Stamey's for the past 92 years(!).
Hope everyone smoked something good today! Happy Thanksgiving from the Barbecue Bros.
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