Name: R&R Bar- B-Que
Address: 755 Pitts School Rd NW, Concord, North Carolina 28027
Order: Small Brakeman’s BBQ tray with red slaw and hush puppies, small brisket sandwich (no bread), Cheerwine (link to menu)
Monk: There are really only a handful of “old school” style barbecue joints in the Charlotte area. And by that, I’m not talking about anything with a full-service bar or that doubles as a diner or even open for a certain number of years. When you think about an old-school feel, Bill Spoon’s Barbecue and Bubba’s BBQ are two restaurants that have history and fit the bill. As does R&R Bar-B-Que, a train-themed barbecue restaurant in Concord. Curiously, all three serve eastern NC-style barbecue, as I had noted in my previous review.
On a rainy Friday, I checked out R&R for the second time since my only visit a little over 5 years ago. This time, I liked it a bit more. I speculated that they smoked with some sort of gas or electric smoker not aided by wood (a la an Ole Hickory or Southern Pride), and according to the NC BBQ Map that appears to be the case. No surprise, since there wasn’t any smoke wafting around the parking lot on either of my lunchtime visits. Still, the barbecue that was presented was nicely chopped and moist. A few dashes of the hot vinegar sauce didn’t hurt, either.
The beef brisket, a Tuesday and Friday special, was another story. I ordered only out of morbid curiosity and not because I expected it to be any good. My concerns were validated a couple of bites in so I didn’t feel the need to finish my portion.
R&R does nail their red slaw, a pretty perfect representation of a Lexington vinegar-based slaw. It had the right balance of sweetness to tang and was served properly chilled. The hush puppies tilted more to the savory end of the savory-sweet spectrum but were still solid. Finally, they offer Cheerwine from the fountain, as every proper barbecue joint should (unless they have it in bottles, of course).
So R&R Bar-B-Que is still not essential barbecue, but for Charlotte its not bad and ably fills the niche of an old school barbecue joint.
Atmosphere/Ambiance – 4 hogs
Pork – 3 hogs
Brisket – 1 hog
Sides – 3 hogs
Overall – 3 hogs