– This all sounds very promising; can’t wait to try Sweet Lew’s sometime soon
Barbecue alert: A new wood-cooked place is opening soon, and taking orders right now. https://t.co/UzIRmYZZAX
— Kathleen Purvis (@kathleenpurvis) August 17, 2018
– Red Bridges has set up their mobile stand, Little Red’s, at the American Legion World Series
– A former fish camp in Gastonia is turning its focus to barbecue after a change in ownership and a new name – Ray Nathan’s Barbecue
– Does the Texas barbecue taxonomy need updating?
The traditional taxonomy of Texas barbecue – South, West, Central, and East – is almost 50 years old. I think it’s time for an update. I propose adding Southeast Texas barbecue to the mix. #setxbbq https://t.co/Ca6wpEsSAC pic.twitter.com/h7ETo7yn7j
— J.C. Reid (@jcreidtx) August 19, 2018
– BBQ at The Catering Kitchen is seemingly becoming a must-stop spot in the Atlanta-area (Cumming, to be exact)
– Also in Atlanta, B’s Cracklin’ BBQ will now be available at Atlanta Hawks games at Phillips Arena this season
– Scotty McCreery is looking forward to eating some eastern NC barbecue on his way to headlining the Watermelon Festival in Winterville this weekend
– ICYMI:
Join the @samjones_bbq family on their quest to one of a kind BBQ, through the preservation of decades of cooking over a wood-burning pit in a smokehouse. Watch here: https://t.co/XhAB7XCTzY pic.twitter.com/1pvz8lrQF2
— UNC-TV (@publicmediaNC) August 12, 2018
– The rapidly franchising Mighty Quinn’s may be opening a Washington, DC location soon
– In other barbecue franchising news, Rodney Scott’s has announced the location for the forthcoming Birmingham store; after the build of a cinder block pit and some minor interior work it could open as early as late October
– The hashtag says it all
Get this man a team. #notallheroswearcapes pic.twitter.com/JgtZCd1qD1
— Hogs For The Cause (@Hogs4TheCause) August 16, 2018