Instapot ribs: “The meat was tender and juicy, albeit a pallid gray color. Never mind, slap some sauce on those ribs and throw them in the hot oven until the sugars caramelize. They turned gloriously glossy with meat you could slurp off like a cartoon dog eating a chicken leg.“
The “Milestone” Edition: In this week’s linkdown, we have links on a new barbecue restaurant opening, a big expansion of an existing one, plus Chef Vivian Howard’s favorite eastern NC barbecue restaurants and a milestone birthday for the city of Charlotte.
Congrats to Sweet Lew’s BBQ on finally opening today!
Chef Vivian Howard, a NC State grad who just finished her acclaimed PBS show “A Chef’s Life”, grew up in eastern NC and lives there now. You can bet she definitely knows her stuff when it comes to eastern NC barbecue.
The folks at Redneck BBQ Lab in Benson, NC – Jerry Stephenson and his sister Roxanne Manley – don’t strictly adhere to eastern or western NC barbecue disciplines and instead pull from all barbecue cultures. Bob Garner visited for North Carolina Weekend on UNC-TV.