Directed by Southern Foodways Alliance ringer documentary filmmaker extraordinaire, Joe York. We previously posted the follow-up to this video on the late Ricky Parker’s son, Zach, who is carrying on the tradition at Scott’s-Parker’s.

by Joe York, an examination of barbecue culture in west-central Tennessee. At the core of the story is whole hog stalwart Ricky Parker, pitmaster at B.E. Scott’s Bar-B-Que in Lexington, Tennessee.