Salter Path

– Backyard BBQ Pit is listed on Eater’s 10 Indispensable Durham Restaurants

– Also from Eater Charleston, Fiery Ron’s Home Team BBQ makes the winter edition of the Essential 38

– Gotta say, I know pretty much nothing about East Texas-style barbecue which is primarily “ribs and links” joints

Rural East Texas-style barbecue is hanging on, for now. A visit to Caroline’s in Kountze. https://t.co/JV4RjOi9KL

— J.C. Reid (@jcreidtx) January 14, 2017

– Which is not actually too dissimilar from Chicago-style, whose “holy trinity’ is ribs, rib tips, and hot links

Chicago: a bonafide BBQ town. Learn how the South Side cemented the city’s legacy: https://t.co/EOLipOdBEb pic.twitter.com/GLGScONLZD

— First We Feast (@firstwefeast) January 16, 2017

– Marie, Let’s Eat! tries Lil’ Choo Choo BBQ in the Tennessee capital

– Clark’s Barbecue is reviewed by the Greensboro News & Record’s Go Triad blog (our review here)

– Charlotte-based food truck OooWee BBQ will be opening a brick and mortar location in downtown Pineville

– Want to turn barbecue into a breakfast item? Put an egg on it, according to BBQ Hub.

– The barbecue’s not great (our review here), but that shrimp burger is legit

There’s a tidal pull to Big Oak Drive-In & Bar-B-Q in Salter Path. Blame the shrimpburger. https://t.co/xonUuVMwCH pic.twitter.com/ILU8fvg1ZI

— Our State Magazine (@ourstatemag) January 15, 2017

Name: Big Oak Drive-In and Bar-B-Q
Date: 9/5/15
Address: 1167 Salter Path Rd, Atlantic Beach, NC 28512
Order: Pork barbecue sandwich with slaw on top and hush puppies (link to menu) Price: $6

Big Oak Drive-In and Bar-B-Q is an institution for folks who visit the Atlantic Beach area and make the short drive to Salter Path. Its a bit of an unassuming building just off the main road dissecting Bogue Banks but routinely has long lines and a crowded parking lot. Even a downpour didn’t deter folks from queuing up to order from the takeout window. They simply started to bring umbrellas or rain jackets with them and braved the elements.

The shrimp burger is really the main attraction at Big Oak and while the barbecue isn’t an afterthought, it’s also not all that great. I’d call the sandwich a slightly below average one with not a lot of smoke and heavily reliant on cole slaw to give it moisture. The hush puppies are a bargain at $0.89 for a bag of six, but unfortunately they weren’t much better than the pork sammy.

I didn’t have high hopes for the barbecue from Big Oak Drive-In and Bar-B-Q and my expectations were more or less met. Next time I’ll definitely just go for the shrimp burger.

–Monk

Ratings:
Atmosphere – N/A
Pork – 2 hogs
Sides – 2 hogs
Overall – 2 hogs