Charlotte Barbecue News from the Fourth Quarter of 2021

Monk: We enter the new year with cautious optimism, both on the real world as well as barbecue world fronts. My hope for 2022 is that we can regain any Charlotte barbecue momentum that has largely been on pause for the past two years and see some new players enter the game.

Bring it on, 2022.

October

10/12 At Mac’s Speed Shop, beef ribs and bacon-wrapped jalapenos are two of the prep-intensive items that are being taken off the menu for now

10/21 Jon G’s was featured in the Fall 2021 Issue of QC Exclusive

10/28 Lewis Donald and Sweet Lew’s BBQ raised funds to help the family of a young girl who tragically took her own life at the age of 11

November

11/8 Mac’s Speed Shop is closing its Cornelius restaurant but opening a new one in Mooresville

11/8 A new live-fire cooking restaurant called Cinder is opening in Charlotte from Husk veteran Duke Kroger (who identifies himself as a pitmaster in his Twitter profile)

11/17 After announcing that its Lake Norman location was going to close, Mac’s Speed Shop announced plans for the restaurant to stay open as a smaller location after an outpouring of love from the community

11/29 Jon G’s Barbecue and Salud Beer Shop team up for a pizza collaboration for the month of December

December

12/6 Sweet Lew’s BBQ celebrated 3 years open

12/8 Jon G’s Barbecue is named “Barbecue Restaurant of the Year” by Eater Carolinas

12/9 Tony Salerno Named Vice President of Operations for Mac’s Hospitality Group

12/13 Local coverage of Jon G’s being named “Barbecue Restaurant of the Year” by Eater Carolinas

12/13 With it’s upcoming stall at Optimist Hall, Noble Smoke is one Charlotte-area restaurant in expansion mode in 2022

12/29 Jon G’s and Salud Beer Shop announce they will continue their pizza collab in the new year for the first part of January

Linkdown: 12/1/21

In a collaboration you simply love to see: Jon G’s is collaborating with Salud Beer Shop to create a series of barbecue-inspired pizzas available until all month until December 24. The Monk clan used to live down the street from Salud when we lived in NoDa and I am a huge supporter of what Jason and his wife Dairelyn have built; what started out as a kickass bottle shop soon expanded to a small brewery and coffee shop upstairs before offering creative pizzas more recently. Its long been my favorite beer bar in Charlotte and all of North Carolina. And you don’t have to take just my word for it; they’ve been voted “Best Beer Bar” in the U.S. three years running.

Put together by mutual friend Stephen Philpott, these pizzas look simply delicious:

🍕The Jon: Brisket, Jalapenos, Pickled Red Onions, Jon G’s Barbecue Sauce, Salt and Vinegar chips, Chives, Smoked Sea Salt, Black Pepper.

🍕The Kelly: Cheesey Tex Sausage Link, Mozzarella, Bacon, Chopped Calabrian Chilies, Ham, Crispy Cajun Onions, House Honey Mustard, Chives.

🍕The Philpott: Cheerwine Sausage, House Chimichurri, Salud Kutless Lager Braised Sweet Onions, Bianco Dinapoli Tomatoes, Mozzarella.

The pizzas are available at Salud and I hope to try at least one but hopefully all three this month.

Native News

Jon G’s will finally be at Rhino Market in Wesley Heights tomorrow

Carolina Smoke, a food truck in Morganton, has opened its brick and mortar dubbed Carolina Smoke Barbeque Grill and Copper Still

Barbecue books from Asheville-area Buxton Hall and 12 Bones make great gifts

The First Pickles, Pigs, & Swigs Festival in Mount Olive looked to be a success

Non-Native News

More on the reopening of Franklin Barbecue indoor dining

Marie, Let’s Eat! makes a stop at the 75-year old Carlile’s BBQ in Birmingham

Dr. BBQ is a spokesman for the National Turkey Federation and recently stopped by WGN Radio

Bringles Smoking Oasis opens this Saturday in Nashville

Zavala’s Barbecue is in expansion mode