Linkdown: 4/21/21

Featured

Kevin’s BBQ Joints out here again doing yeoman’s work. This time, he reached out to 158 restaurants (4 were added since this Tweet) across the country to get what a best first order would look like. From North Carolina, Black Powder Smokehouse in Jamestown, Lawrence Barbecue in Raleigh, Longleaf Swine in Raleigh, Noble Smoke in Charlotte, Red Bridges Barbecue Lodge in Shelby, Southern Smoke in Garland. Naturally, Texas represents a large portion of the list and a separate “Texas-only” list is located here.

Native News

Wilber Shirley is celebrated on the UNC Press Blog by reposting his interview with John Shelton Reed and his late wife Dale Volberg Reed from “Holy Smoke: The Big Book of NC Barbecue”

D.G Martin also remembers Wilber Shirley and thanks Wilber’s and other community-based restaurants for their hospitality in addition to their food

Smoke Show BBQ will be doing another pop-up at Crown Station in Charlotte

Jon G’s gets in the pit fabrication game

Non-Native News

Less than a week until Black Smoke comes out

John Tanner gets a dispatch on Salvage Barbecue from his “Senior South Portland (Maine) Correspondents”

Smoked wings are a big hit in Columbia

The Riverdale Park, MD-based 2Fifty Texas BBQ is opening up a D.C. location

Vegan Mob was started in 2019

Linkdown: 8/6/14

– Congrats to @BBQSnob and fellow NC barbecue blogger @BBQJew for being named to Beef Magazine’s list of 10 great barbecue bloggers

La Barbecue has relocated to GoodLife Food Park as of today

– A couple more Austin barbecue notes in this “Food-o-File” column from the Austin Chronicle, including this tidbit on the Austin location of Black’s Barbecue

Speaking of barbecue, fourth-generation Lockhart pit boss Barrett Black says the family expects to have the new Black’s Barbecue (3110 Guadalupe) retail outlet open in August and is still on the lookout for the perfect parking spot for the Black’s food truck.

– A West Village outpost of Mighty Quinn’s had a soft opening this past weekend and officially opened on Monday night

– Speaking of Mighty Quinn’s, it is among the 8 Best Urban Barbecue Pits In New York City according to Food Republic

Review of Okie Dokie Smokehouse in Swannanoa from Asheville’s Citizen-Times

– Barbecue Rankings apparently found some great ‘cue at Salvage BBQ in Portland, Maine

– The Great NC BBQ Map is now officially on sale to the public at the newly redesigned site as well as several restaurants including Sauceman’s (below); they also got nice write ups by the Charlotte Observer and Salisbury Post as well