Not all heroes wear capes

Kansas City guy. pic.twitter.com/bvH4yg6dyc

— BBQ Sports (@RealBBQSports) January 19, 2020

The Charlotte edition of the Beer, Bourbon, and BBQ Festival is moving from Symphony Park to Bank of America Stadium

Noble Smoke and Sweet Lew’s BBQ make Charlotte food blog Scallion Pancake’s list of best Charlotte restaurants

5 barbecue questions for Dave Grohl features this gem:

Grohl: I’m an East Coast guy. I grew up in Virginia, so my favorite barbecue is North Carolina barbecue. It is whole-hog pork, salted, over hickory wood and when it comes off you pull it, chop it and put a North Carolina vinegar sauce on it which is vinegar, black pepper and hot sauce and that’s it, really. You put that on a white bun with coleslaw and that’s my favorite.

Khói Barbecue has a unique take on Texas barbecue

Drawing from their Vietnamese roots, brothers Don and Theo Nguyen bring innovative dishes at their pop-ups in Houston. Their next one is at noon tomorrow, at Baileson Brewery, where the specials will be brisket phở and beef rib panang curry. https://t.co/aHWyEKcxfJ

— Texas Monthly (@TexasMonthly) January 17, 2020

John Tanner’s BBQ Blog muses on barbecue and the fine art

Longtime Houston pitmaster Angelica Martinez is featured by J.C. Reid in this Instagram post

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A post shared by J.C. Reid (@jcreidtx)

Memphis in May 2020 is now less than 100 days away

May 1 is 1️⃣0️⃣0️⃣ short days away! Start your summer in Memphis, TN with music, barbecue, running and our cultural salute. Pull the trigger on your May experience now, you'll be glad you did later ☀️

ℹ️: https://t.co/DpZ949Pepr pic.twitter.com/BHlRxmFj3o

— Memphis in May (@memphisinmay) January 21, 2020

GULP

Presented without comment. Recipe for "Pulled Pork Barbecue," Durham NC Herald-Sun, May 24, 1995 pic.twitter.com/WD1IVFA7nL

— Robert F. Moss (@mossr) January 17, 2020