Featured
ICYMI, check out our post this week where Garren and Kelly Kirkman of Jon G’s Barbecue describe what it’s like to open a barbecue restaurant in the middle of the pandemic
Native News
Charlotte-based Bojangles is adding barbecue to its menu for a limited time just in time for National Pulled Pork Day on October 12
Joe Biden made a stop at Mac’s Speed Shop while campaigning in Charlotte last week
Brisket is the order of the day in southeastern Virginia (with the best of the list actually coming across the border in North Carolina)
Non-Native News
Horn Barbecue hit a bureaucratic snag and hasn’t opened in Oakland yet, but when it does it may put Oakland barbecue on the map
Get to know Derrick Walker of Smoke-A-Holics BBQ
Seely’s Mil, the restaurant at the Beeman Hotel in Dallas, is getting serious about barbecue
Eater NY critic Robert Sietsema takes a bike tour of NYC brisket
Mmmm…brisket donut