Nick Solares tries adobo and sisig. The video refers to the dishes as “Filipino barbecue” but even though its focused on pig it’s not quite the same as wood-smoked american barbecue. No sight of lechon, though.

Host and professional carnivore Nick Solares heads to the Cobble Hill neighborhood in Brooklyn to sample the Filipino barbecue at F.O.B. (Fresh Off the Boat).