Robert Moss’s annual top 50 barbecue list for Southern Living is always worth a read, and this year is no different because of Moss’ inclusion of “not the usual” suspects
Coverage of the list: a SC restaurant topped the list, 8 total SC restaurants (and 3 Midlands) made the list. two Houston restaurants, only one Dallas restaurant
If Moss wasn’t busy enough, he’s got 3 recent barbecue books worth checking out from Sam Jones, Matthew Register, and Jim Auchmutey
More new Charlotte barbecue incoming:
Martin’s Bar-B-Que Joint’s Charleston location (its 10th) has hit the ground running according to the Charleston City Paper
It’s official: Matt Horn is opening a brick and mortar in the bay area
A “Black Tie BBQ” event is a more budget-friendly barbecue event worth checking out at next year’s Charleston Wine and Food Festival with Rodney Scott, John Lewis, Aaron Siegel, Taylor Garrigan, and Anthony DiBernardo, as well as out-of-towners Amy Mills and Matthew Register
A short article on Lexington Barbecue from the local Fox affiliate
There’s a new brisket option in the lowcountry of SC in Malone Barbecue
Rodney Scott is officially coming to Atlanta
D.G. Martin: “Real barbecue restaurants and small towns: Do all you can to preserve them and do not miss any opportunity to enjoy them now before they are gone.”
But could Wilber’s Barbecue actually reopen? They have filed for Chapter 11 bankruptcy protection.
Is Philadelphia becoming a barbecue town? I’m not so sure about that…
Southern Living has come out with their best barbecue joints in every state list for 2019; Buxton Hall Barbecue wins honors for NC
This has to be a good sign for Gardner-Webb’s basketball team; can they be the next 16 seed to upset a 1 (against UVa again, nonetheless)?
Heading from Charlotte to Austin? Of course you’re going to seek out some barbecue.
Rodney Scott already making an impact beyond barbecue in Alabama
Rodney Scott and Dr. Howard Conyers are on Southern Living’s Southerners of the Year 2018
Midwood Barbecue and Seoul Food Meat Co make Charlotte Agenda’s list of Top 50 restaurants in Charlotte:
Missed this a few weeks back, but here is Matthew Odam’s list of best barbecue in Austin
Several barbecue restaurants including Midwood Smokehouse, Sauceman’s, Seoul Food Meat Co, and Peace-N-Hominy Q Shack are represented on this list of best wings in Charlotte
Brunswick stew was the culprit for what made nearly 300 people sick from the Poplar Tent Presbyterian Church BBQ in Concord
More on Dave Grohl’s barbecue obsession, this time from Maxim
The Smoke Sheet is a new barbecue newsletter worth checking out:
Tex Mex and Barbecue equals crazy delicious:
When you enjoy a slice of juicy brisket wrapped inside a warm tortilla, you’re celebrating the marriage of our two most beloved cuisines. This is nothing new at South Texas barbecue joints, where a side dish of rice and beans is as common as coleslaw and you’ll even find the occasional fideo. But the current Tex-Mex wave is deepening the bond between the two cuisines in new ways. You’ll find a lot more than just barbecue tacos, in other words.
Monk: In the first half of this podcast, some barbecue talk from Robert Moss and Hanna Raskin regarding two of Robert’s recent articles: a piece in the Charleston Post and Courier on the death (or at least decline) of the South Carolina barbecue buffet and his recent published list of Southern Living Top 50 BBQ Joints.
For the barbecue buffet article, Moss incorrectly noted that after Bessinger’s Barbecue shutting down its buffet (while still remaining open as a restaurant) there were only two more buffets left in the lowcountry. Turns out, he was wrong – and apparently people let him know about all the places he missed such as Music Man’s Bar-B-Que in Monck’s Corner and Kelly’s Barbecue in Summerville. The barbecue buffet is something you mainly see in South Carolina and I have only been to a couple in NC: Fuller’s Old Fashion BBQ in Lumberton – which has since relocated to Fayetteville from Lumberton due to flooding as a result of Hurricane Matthew two years ago – and Duke’s Old South BBQ in Leland which has since closed. I suspect if there are more barbecue buffets out there, they are more likely in the coastal plain of eastern NC since we don’t really see them in the piedmont.
In regards to his Top 50 BBQ Joints list, Moss got some grief from Texans who just couldn’t believe that a non-Texas joint was #1 on his list (Scott’s Bar-B-Que in Hemingway, SC ) and that only 3 Texas joints were in the top 10. Apparently they went so far as to refer to his list as “garbage.” Seems a bit harsh, but perhaps not unexpected from Texans when it comes to barbecue – they take that ish seriously.