Robert Moss’s annual top 50 barbecue list for Southern Living is always worth a read, and this year is no different because of Moss’ inclusion of “not the usual” suspects
Coverage of the list: a SC restaurant topped the list, 8 total SC restaurants (and 3 Midlands) made the list. two Houston restaurants, only one Dallas restaurant
If Moss wasn’t busy enough, he’s got 3 recent barbecue books worth checking out from Sam Jones, Matthew Register, and Jim Auchmutey
More new Charlotte barbecue incoming:
Martin’s Bar-B-Que Joint’s Charleston location (its 10th) has hit the ground running according to the Charleston City Paper
It’s official: Matt Horn is opening a brick and mortar in the bay area
A “Black Tie BBQ” event is a more budget-friendly barbecue event worth checking out at next year’s Charleston Wine and Food Festival with Rodney Scott, John Lewis, Aaron Siegel, Taylor Garrigan, and Anthony DiBernardo, as well as out-of-towners Amy Mills and Matthew Register
A short article on Lexington Barbecue from the local Fox affiliate
There’s a new brisket option in the lowcountry of SC in Malone Barbecue
Rodney Scott is officially coming to Atlanta
D.G. Martin: “Real barbecue restaurants and small towns: Do all you can to preserve them and do not miss any opportunity to enjoy them now before they are gone.”
But could Wilber’s Barbecue actually reopen? They have filed for Chapter 11 bankruptcy protection.
Is Philadelphia becoming a barbecue town? I’m not so sure about that…
Southern Living has come out with their best barbecue joints in every state list for 2019; Buxton Hall Barbecue wins honors for NC
This has to be a good sign for Gardner-Webb’s basketball team; can they be the next 16 seed to upset a 1 (against UVa again, nonetheless)?
Heading from Charlotte to Austin? Of course you’re going to seek out some barbecue.
Rodney Scott already making an impact beyond barbecue in Alabama
Rodney Scott and Dr. Howard Conyers are on Southern Living’s Southerners of the Year 2018
Midwood Barbecue and Seoul Food Meat Co make Charlotte Agenda’s list of Top 50 restaurants in Charlotte:
Missed this a few weeks back, but here is Matthew Odam’s list of best barbecue in Austin
Several barbecue restaurants including Midwood Smokehouse, Sauceman’s, Seoul Food Meat Co, and Peace-N-Hominy Q Shack are represented on this list of best wings in Charlotte
Brunswick stew was the culprit for what made nearly 300 people sick from the Poplar Tent Presbyterian Church BBQ in Concord
More on Dave Grohl’s barbecue obsession, this time from Maxim
The Smoke Sheet is a new barbecue newsletter worth checking out:
Tex Mex and Barbecue equals crazy delicious:
When you enjoy a slice of juicy brisket wrapped inside a warm tortilla, you’re celebrating the marriage of our two most beloved cuisines. This is nothing new at South Texas barbecue joints, where a side dish of rice and beans is as common as coleslaw and you’ll even find the occasional fideo. But the current Tex-Mex wave is deepening the bond between the two cuisines in new ways. You’ll find a lot more than just barbecue tacos, in other words.
Monk: In the first half of this podcast, some barbecue talk from Robert Moss and Hanna Raskin regarding two of Robert’s recent articles: a piece in the Charleston Post and Courier on the death (or at least decline) of the South Carolina barbecue buffet and his recent published list of Southern Living Top 50 BBQ Joints.
For the barbecue buffet article, Moss incorrectly noted that after Bessinger’s Barbecue shutting down its buffet (while still remaining open as a restaurant) there were only two more buffets left in the lowcountry. Turns out, he was wrong – and apparently people let him know about all the places he missed such as Music Man’s Bar-B-Que in Monck’s Corner and Kelly’s Barbecue in Summerville. The barbecue buffet is something you mainly see in South Carolina and I have only been to a couple in NC: Fuller’s Old Fashion BBQ in Lumberton – which has since relocated to Fayetteville from Lumberton due to flooding as a result of Hurricane Matthew two years ago – and Duke’s Old South BBQ in Leland which has since closed. I suspect if there are more barbecue buffets out there, they are more likely in the coastal plain of eastern NC since we don’t really see them in the piedmont.
In regards to his Top 50 BBQ Joints list, Moss got some grief from Texans who just couldn’t believe that a non-Texas joint was #1 on his list (Scott’s Bar-B-Que in Hemingway, SC ) and that only 3 Texas joints were in the top 10. Apparently they went so far as to refer to his list as “garbage.” Seems a bit harsh, but perhaps not unexpected from Texans when it comes to barbecue – they take that ish seriously.
– Southern Living Barbecue Editor Robert Moss has published his latest version of his top 50, this time with the joints ranked
– As if that top 50 list weren’t enough, Robert Moss also explored what’s in a name when it comes to barbecue restaurant
– Midwood Smokehouse’s Frank Scibelli is one half of a restaurant sibling pairing with his sister, who owns Fran’s Filling Station
– Speaking of Midwood Smokehouse, pitmaster Michael Wagner is up to something and it involves a whole hog BQ smoker and a trailer
– A veteran of Mr. Barbecue in Winston-Salem has opened Carolina Backyard BBQ
– Quite a trip by The Smoking Ho and the Tales from the Pits Podcast crew; The Smoking Ho’s recap here
– Is the SC barbecue buffet on the way out?
– B’s Cracklin’ Barbecue tops Atlanta Magazine’s 10 best barbecue restaurants
– Eater explores the whole hog barbecue tradition
– Brett Martin (for GQ) on how Houston got cool
– According to this article (which is about a new Jim Noble fried chicken concept), Noble Smoke is now being targeted to open in March 2019
– You can now vote for the best barbecue joints by state in Southern Living’s “South’s Best 2019” poll
– Texas Monthly on the Barbecue Nation exhibit in Atlanta
– According to this list, The Pit is one of Raleigh’s best soul food restaurants
– Yea…I’m gonna need to try this out soon on my own Weber
– A comparison of the two out-of-state whole hog joints coming to Birmingham in the coming months – Martin’s Bar-B-Que Joint and Rodney Scott’s BBQ
– Your move, Texas Pete:
– Southern Living’s best barbecue joint of 2018 is…a tie between Lexington Barbecue and Southern Soul BBQ.
– I’m sorry, what? A recipe for “NC vegan barbecue”
– Happy Birthday on Monday to Grady’s pitmaster Steve Grady
– Speaking of eastern NC barbecue, Scotty McCreery will definitely be serving some at his wedding in the mountains of NC this summer
“I can tell you barbecue is definitely going to be part of the wedding,” he said. “One of my loves about North Carolina is Eastern North Carolina barbecue, so that will be in the wedding.”
– RIP Joe Swicegood, owner of Little Pigs BBQ in Asheville
– Marie, Let’s Eat! visits the legendary Charlie Vergos’ Rendezvous in Memphis and finds that he prefers “Rendezvous style” (dry ribs and mustard slaw) to “Memphis style” (wet ribs and may slaw)
– Thanks to Nobly for including us in their list of 121 Ultimate Food Blogs for 2018!
– Looks like NC Governor Roy Cooper will be getting some smoked salmon, coffee, apples, and chocolate from Washington Governor Jay Inslee
– A NY Times profile on Kansas City with some great photography
– Rodney Scott was featured in a KC vs SC barbecue showdown on Late Show with Stephen Colbert
– Southern Living readers voted Carolina BBQ in Spartanburg the best in the state
– Pulled pork + Giant Hush Puppy =
– Jim Early, founder and CEO of the NC BBQ Society received the Winner’s Circle Award from Visit NC 365
– Queen City Q remains the barbecue vendor at Charlotte Knights stadium this year, and are now smoking all barbecue in-house
Barbecue smoked in-house, which had previously only been available on the catering menu, has been added at the outfield picnic area. New items offered to fans include house-smoked, hand pulled pork; slow-cooked, carved brisket; grilled hot dogs; and corn on the cob and potato salad.
– It’s not barbecue, but Bojangles is a NC institution (duh)
– A sneak preview of the February barbecue issue of Our State Magazine from the Red Bridges Facebook page
– The issue will be on newstands next Tuesday and here’s a sneak peak
– CrossTies Barbecue in Carrboro is an upcoming restaurant that will be a full-service barbecue restaurant “specializing in authentic Carolina barbecue and a variety of smoked meats, including fresh-made sausages and bacon”; it is slated to open in May
– This person’s “best things I ate in Charlotte in 2015” list includes barbecue from Mac’s Speed Shop and I can’t give the rest of the list any credence (also: mozzarella sticks? Really?)
– For Southern Living’s 50th Anniversary, Robert Moss profiles the South’s legendary joints
– Ole Time BBQ in Raleigh (a semi-decent joint where I ate a lot in college) is closed until further notice after a car crashed into it Saturday night
– Jess Pryles has made recent updates to her guide to Austin Barbecue
– Lewis Barbecue is doing a pop-up tour of Charleston breweries the first three Saturdays of February
– Queen City Q’s Ballantyne location (in the old Elwood’s) is open for lunch and to-go orders as of Monday
Fourth of July is tomorrow and many of you will be smoking barbecue. If you are unfamiliar with brisket, Southern Living has a short video on how to season it from pitmaster Christopher Prieto. He just released a barbecue book entitled The Ultimate Book of BBQ.