Linkdown: 11/25/20

Featured

Eater Atlanta’s Mike Jordan speaks to a number of Atlanta-area pitmasters to get their take on “Georgia-style” barbecue, with the consensus that there is a style, but that you have to get out of Atlanta to try it and its not quite up there with the other “major” styles of barbecue.

The question of “what even is Georgia barbecue” seems to come up every few years and while I’m far from an expert when it comes the Peach State, I follow the lead of people who know more than me. Robert Moss notes in his latest issue of The Cue Sheet that Jordan didn’t quite venture far enough outside of Atlanta to get a true sense of Georgia-style barbecue. That is, chopped barbecue sandwiches, Brunswick stew, cole slaw, and sometimes a regional dish called chicken mull from the Athens area.

Finally, to get an even more impassioned defense of Georgia barbecue, I highly recommend you read our friend Grant’s missive from a few years back over at Marie, Let’s Eat. Grant knows more about Georgia barbecue than just about anyone out there, having done the legwork to travel to the farthest corners of the state in search of true barbecue. When it comes to Georgia barbecue, heed his word. In particular, he urges you to explore the Athens area:

What you might want to do is start in Athens, because some of the best barbecue in the country can be found here. Not too many people pish-poshed this notion, but a couple did, so let me be very clear: I think that Memphis is one of this country’s best barbecue cities. It’s home to Payne’s, Leonard’s, and the Bar-B-Q Shop, and they’re all amazing, and there are at least a dozen other darn good places there. I agree that Lexington NC is certainly one as well. I have only been here three very short times, but I’ve had four downright excellent meals and would love to return for a very long trip. I’m perfectly prepared to accept that Lockhart TX is one. It is unlikely that I will visit anytime soon, but I can believe the hype I hear. Its advocates are reliable correspondents. Kansas City, quite probably. Calvin Trillin believes in Arthur Bryant’s, and if you haven’t figured out how much debt I owe Trillin, you’re not paying attention.

So I’m not dismissing any other city when I say that the Athens area deserves to be given the same accolades. There’s room for it as well. I’ll say that the triangle formed by Zeb’s in Danielsville, Paul’s in Lexington, and Hot Thomas in Watkinsville is the region that I mean, and those three remarkably good restaurants are all in my top twenty somewhere. (They’re actually not in my top ten, about which more in a moment.) The photos accompanying this story come from our last weekend in Georgia before the move. We revisited Paul’s and Hot Thomas, along with Bill’s, which is just across the Clarke County line, outside of Hull, and Scott’s & BJ’s, the only one of these four with an actual Athens address.

(Not so) coincidentally, here’s Eater Atlanta’s list of best barbecue restaurants in the area they rolled out along with the “What is Georgia Barbecue?” article.

Native News

Adding Perry’s Pig Pickin’ BBQ in Mint Hill to my list

…same with The Smokehouse at Steve’s in Graham, courtesy of John Tanner’s Barbecue Blog

New merch from Stamey’s

Bear’s Smokehouse BBQ has opened its first location outside of Connecticut in Asheville’s South Slope by permanently parking a food truck on Coxe Ave

Non-Native News

The new Buc-ee’s in Florence, South Carolina will serve South Carolina barbecue alongside Texas barbecue

Home Team BBQ recently broke ground on its sixth location in Greenville, SC

Midwesterner on Midwest barbecue

How to make John Lewis’ green chile barbecue sauce at home, courtesy of Eater

Helen’s Bar-B-Que, by John T. Edge

Adrian Miller’s “Black Smoke” makes this list

Sometimes people are the worst

…but sometimes things work out

LOLZ

Linkdown: 10/14/20

Featured

Instead of this year’s Barbecue Festival the 4th weekend in October in Lexington, the organizers behind the festival are instead holding a food and blood drive to benefit the community. The Barbecue Center, Smiley’s Barbecue, Smokey Joe’s BBQ, and Stamey’s Barbecue (the one in Tyro) are all participating by setting up donation tents where non-perishable items or blood can be exchanged for barbecue sandwiches. “Lift Up Lexington” is a positive spin on a barbecue festival cancellation.

From the press release:

On Saturday, October 24th, when more than 125,000 people were expected to gather in Uptown Lexington for the 37th Annual Barbecue Festival, local businesses and organizations will join the festival organizers in utilizing “festival day” to uplift the community.

With an emphasis on giving back and the city’s world-famous barbecue heritage, Lift Up Lexington (#liftUPlex) will include two components: a food drive and blood drive. Event organizers will have seven drop off locations for the food drive which will benefit Pastor’s Pantry. Those who wish to contribute are asked to bring a minimum of five new, unexpired non-perishable items. Requested items include can goods, cereal, pasta & crackers. Read more here

Native News

Clyde Cooper’s Back starting today

Southern Smoke BBQ‘s collards chowder is featured in Saveur magazine

Midwood Smokehouse, Stamey’s Barbecue, and several other barbecue restaurants appear on this list of places where presidents and presidential candidates have eaten in North Carolina

B’s Barbecue makes this list of things to do in Greenville, NC

Reminder: you can order Picnic by 3pm today and pick it up in front of the future Wyatt’s Barbecue in Raleigh on Thursday

Non-Native News

TMBBQ profiles Dozier’s

Roegel’s Barbecue is diversifying its barbecue menu in beef-lovin’ Texas

The Pig Out Inn originally opened in 1996 and was sold to Katie and Bubba McCabe earlier this year during the pandemic

Linkdown: 5/27/20

As NC moved to phase 2 of its restrictions last Friday at 5pm, BBQ King was among the barbecue restaurants that reopened with reduced capacity

J.C. Reid wonders if online orders are here to stay (in Texas)

Midwood Smokehouse pitmasters Matthew Berry and Michael Wagner list out where they dine out in Charlotte (presumably this was produced with Charlotte Agenda before the pandemic)

Robert Moss does some test kitchen-ing on no brine vs dry brine vs wet brine in the following thread and (spoiler alert) comes out on the side of dry brine

Reader’s Digest explores: barbecue or barbeque?

A great deal to be had at Stamey’s the rest of the month

The Texas Monthly BBQ Special Edition is on sale now

Getting the most out of your barbecue

The Tales from the Pits Podcast celebrates their third birthday; congrats to them!

Hoodoo Brown BBQ up in Connecticut recently celebrated their 5th anniversary by giving away free to health workers, the unemployed and anyone in need

We also celebrated a birthday/anniversary/blog-a-versary recently, our 8th. Thank you for your support and let us know if you have any suggestions for the site!

How to Order Takeout from Our Favorite NC Barbecue Restaurants (Piedmont and West)

Monk: We featured our favorite Charlotte barbecue restaurants and how to order takeout from them earlier this week, and in this post we are featuring our favorite restaurants from the Piedmont and western part of the state.

Please note: As everything is pretty much a fluid situation these days, please call ahead or check on social media to ensure that the restaurant is open and serving.

Apple City BBQ (Taylorsville)
Thursday to Saturday, 11am to 9pm
Check their Facebook page for details on how to order

Barbecue Center (Lexington)
Monday to Saturday, 11am to 8pm
Call ahead to place order (336) 248-4633

BBQ King (Lincolnton)
Monday to Saturday, 10am to 8pm
Call ahead to place order: (704) 735-1112

Buxton Hall Barbecue (Asheville)
Monday to Sunday, 12pm to 7pm Closed as of 4/1
Link to order online or call ahead to place order: (828) 232 7216

Hubba Hubba Smokehouse (Flat Rock)
Thursday to Saturday, 11am to 7pm
Link to order online or call ahead: (828) 595-9849

Hursey’s Bar-B-Q (Burlington, Mebane, Graham)
Monday to Saturday, 11am to 9pm
Link to order online plus drive-thru, delivery via GrubHub, or call ahead to order (336) 226-1694

Lexington Barbecue (Lexington)
Monday to Saturday, 10am to 8pm
Call ahead to place order: (336) 249-9814

Red Bridges Barbecue Lodge (Shelby)
Wednesday to Saturday, 11am to 8pm; Sunday 11am to 4pm
Call ahead to order: (704) 482-8567

Stamey’s Barbecue (Greensboro)
Monday to Saturday, 11am to 9pm
Link to order online or drive-thru

The Smoke Pit (Concord)
Monday to Saturday, 11am to 8pm
Link to order online or call ahead: (704) 795-7573