When news of Richard’s Bar-B-Q in Salisbury closing later this month, he also spun some words reflecting on the pending loss of yet another True ‘Cue joint
Congrats to Grady’s BBQ on 36 years open
Elliot Moss has parted ways with Buxton Hall Barbecue, according to his Instagram post, but will be staying in Asheville and has another restaurant in the works; as for barbecue: “I’m NOT done with BBQ. My passion for BBQ will live on forever. I’ll be doing some bbq traveling & cooking. Stay tuned”
Monk: You may recall Mark Wiens from his whole hog journey in eastern North Carolina I featured a couple months back. He’s back, and featuring Lexington-style barbecue. While he hit up 5 whole hog joints in his eastern NC video, he focuses on just two restaurants here: Lexington Barbecue and Stamey’s Barbecue in Greensboro. While I’m of course always happy to see Lexington Barbecue featured, I like that Mark also visited Stamey’s and met with fourth generation owner/operator Craver Stamey and many of the Vietnamese pitmasters and kitchen staff who have worked for Stamey’ for years.
Description: LEXINGTON, NORTH CAROLINA – There are two main styles of North Carolina BBQ, the whole hog and vinegar based sauce in Eastern North Carolina (watch the full video here: https://youtu.be/3u3KJOqrZsQ) and the pork shoulder bbq with ketchup based sauce in Lexington, North Carolina. Today we’re going to eat, learn about, and fully experience Lexington style North Carolina BBQ!
Lexington Barbecue (https://goo.gl/maps/WN8DFKw7UDJ6Qiaf6) – Right in the heart of Lexington, North Carolina, Lexington Barbecue is known to be one of the best places for bbq in North Carolina. They slow smoke pork shoulders using a time proven process. The pork is ready, it’s chopped, mixed with sauce, and you can specify the different chopped coarseness you prefer. Along with outstanding pork barbecue, you have to order the hush puppies, which are little deep fried corn fritters that go perfectly with any bbq meal.
Stamey’s Barbecue (https://goo.gl/maps/4uzT92ErRGEip6PM7) – Next up on this tour of Western North Carolina bbq, we drove over to Greensboro, North Carolina to eat at Stamey’s Barbecue, again one of the most renowned bbq institutions in North Carolina. Their recipe is similar and again they make use of pork shoulders. Pork was fantastic, so tender and smoky with a depth of flavor and all the sides were incredibly tasty. It was another day of delicious food in North Carolina and experiencing the incredible barbecue culture of the Carolinas.
Eater Atlanta’s Mike Jordan speaks to a number of Atlanta-area pitmasters to get their take on “Georgia-style” barbecue, with the consensus that there is a style, but that you have to get out of Atlanta to try it and its not quite up there with the other “major” styles of barbecue.
The question of “what even is Georgia barbecue” seems to come up every few years and while I’m far from an expert when it comes the Peach State, I follow the lead of people who know more than me. Robert Moss notes in his latest issue of The Cue Sheet that Jordan didn’t quite venture far enough outside of Atlanta to get a true sense of Georgia-style barbecue. That is, chopped barbecue sandwiches, Brunswick stew, cole slaw, and sometimes a regional dish called chicken mull from the Athens area.
Finally, to get an even more impassioned defense of Georgia barbecue, I highly recommend you read our friend Grant’s missive from a few years back over at Marie, Let’s Eat. Grant knows more about Georgia barbecue than just about anyone out there, having done the legwork to travel to the farthest corners of the state in search of true barbecue. When it comes to Georgia barbecue, heed his word. In particular, he urges you to explore the Athens area:
What you might want to do is start in Athens, because some of the best barbecue in the country can be found here. Not too many people pish-poshed this notion, but a couple did, so let me be very clear: I think that Memphis is one of this country’s best barbecue cities. It’s home to Payne’s, Leonard’s, and the Bar-B-Q Shop, and they’re all amazing, and there are at least a dozen other darn good places there. I agree that Lexington NC is certainly one as well. I have only been here three very short times, but I’ve had four downright excellent meals and would love to return for a very long trip. I’m perfectly prepared to accept that Lockhart TX is one. It is unlikely that I will visit anytime soon, but I can believe the hype I hear. Its advocates are reliable correspondents. Kansas City, quite probably. Calvin Trillin believes in Arthur Bryant’s, and if you haven’t figured out how much debt I owe Trillin, you’re not paying attention.
So I’m not dismissing any other city when I say that the Athens area deserves to be given the same accolades. There’s room for it as well. I’ll say that the triangle formed by Zeb’s in Danielsville, Paul’s in Lexington, and Hot Thomas in Watkinsville is the region that I mean, and those three remarkably good restaurants are all in my top twenty somewhere. (They’re actually not in my top ten, about which more in a moment.) The photos accompanying this story come from our last weekend in Georgia before the move. We revisited Paul’s and Hot Thomas, along with Bill’s, which is just across the Clarke County line, outside of Hull, and Scott’s & BJ’s, the only one of these four with an actual Athens address.
(Not so) coincidentally, here’s Eater Atlanta’s list of best barbecue restaurants in the area they rolled out along with the “What is Georgia Barbecue?” article.
Adding Perry’s Pig Pickin’ BBQ in Mint Hill to my list
…same with The Smokehouse at Steve’s in Graham, courtesy of John Tanner’s Barbecue Blog
New merch from Stamey’s
Bear’s Smokehouse BBQ has opened its first location outside of Connecticut in Asheville’s South Slope by permanently parking a food truck on Coxe Ave
Instead of this year’s Barbecue Festival the 4th weekend in October in Lexington, the organizers behind the festival are instead holding a food and blood drive to benefit the community. The Barbecue Center, Smiley’s Barbecue, Smokey Joe’s BBQ, and Stamey’s Barbecue (the one in Tyro) are all participating by setting up donation tents where non-perishable items or blood can be exchanged for barbecue sandwiches. “Lift Up Lexington” is a positive spin on a barbecue festival cancellation.
From the press release:
On Saturday, October 24th, when more than 125,000 people were expected to gather in Uptown Lexington for the 37th Annual Barbecue Festival, local businesses and organizations will join the festival organizers in utilizing “festival day” to uplift the community.
With an emphasis on giving back and the city’s world-famous barbecue heritage, Lift Up Lexington (#liftUPlex) will include two components: a food drive and blood drive. Event organizers will have seven drop off locations for the food drive which will benefit Pastor’s Pantry. Those who wish to contribute are asked to bring a minimum of five new, unexpired non-perishable items. Requested items include can goods, cereal, pasta & crackers.Read more here
Clyde Cooper’s Back starting today
Southern Smoke BBQ‘s collards chowder is featured in Saveur magazine
Midwood Smokehouse, Stamey’s Barbecue, and several other barbecue restaurants appear on this list of places where presidents and presidential candidates have eaten in North Carolina
B’s Barbecue makes this list of things to do in Greenville, NC
Reminder: you can order Picnic by 3pm today and pick it up in front of the future Wyatt’s Barbecue in Raleigh on Thursday
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