Linkdown: 4/24/19

Stephen Colbert donated $412,000 to NC hurricane aid relief for Hurricane Florence: “We all hope this will help the Carolinas recover from the disastrous weather of last fall”

The next TMBBQ Top 50 won’t be until 2021 but at the halfway point there’s this from Daniel Vaughn; Texas Monthly is now behind a paywall so don’t be surprised if you aren’t able to access

Pinehurst Brewing Co. hired away a former head brewer at Heist Brewery in Charlotte and is smoking pulled pork, brisket, and smoked chicken on site

Rodney Scott in a brief chat explains his philosophy

Ice Cube said, “Today was a good day.” You upped the ante and said, “Every day is a good day.” Can you please expound on that philosophy?
This is my personal belief to start off every day with a positive attitude. You made it through the day before, and now you have another chance to do great things. This applies to both my craft as a pitmaster and for my life as well. It helps me ignore any negativity and overcome the times when things get tough. I think to myself: “This isn’t a bad day. This is just a challenging part of a good day.” It also gives me the confidence to not take my time for granted and embrace learning new things.

Congrats to Midwood Smokehouse on their Charlotte Magazine BOB win

Sam Jones was mistaken for a car thief in Florida earlier this month

Jones Bar-B-Q and its sister pitmasters received the Queer Eye bump earlier this year and its brought business, fame, and love

Downtown Richmond is getting a new barbecue joint on Broad Street called Fatty Smokes

Mood:

Linkdown: 4/17/19

The True ‘Cue Newsletter is no more for a variety of reasons, but we are happy to announce that we will help spread any future True ‘Cue news from them received via press releases.

In the final issue of the newsletter, John Shelton Reed did have some nice news to share:
In parting, there is some Campaign news to report. Our latest branch, joining those in the Carolinas, Georgia, and Kentucky, will cover Northern Virginia and Washington, D.C. It is in the capable hands of John Tanner. We wish him well and look forward to hearing where one can get Real Barbecue in and near our nation’s capital.

An update on Bryan Furman’s plans for the Atlanta B’s Cracklin’ Barbeque

Mr. Barbecue in Winston-Salem had a pit fire last week, caused by embers, but they vow to return

Midwood Smokehouse has them some new fancy sandwiches

Stephen Colbert is at it again: “I love everything about North Carolina other than that damn vinegar stuff that y’all put on the barbecue.”

As usual, Kathleen Purvis puts it all in perspective:

Old Hushpuppy Ave: I want to go to there:

Linkdown: 2/6/19

Little boy found in North Carolina, that is such happy news. But in a tragic twist, he will have to spend his life eating North Carolina barbecue…”

“I welcome your vinegar-stained letters you poor flavor-deprived bastards”

Stephen Colbert

Governor Roy Cooper responded to the Colbert: “Y’all have a mustard problem”

The mayor of Lexington invited him to town for a tasting

As did The Barbecue Center in Lexington

The NC Pork Council reminded everyone of a declaration by former Governor Bob Scott

However, according to D.G. Martin, the real barbecue crisis is not Stephen Colbert slandering the good name of NC barbecue; its the closing of its classic joints

Nevertheless, across NC, a mother and son hunt for the pinnacle of smoked pork

My 31-year-old son and I spent a muggy, buggy summer week driving the Tar Heel State’s highways and back roads to search out its most flavorful pork. Tucking in our napkins at seven spots in six days, we experienced a slice of Americana as thick as the smoke that infused the meat before us, rubbing shoulders with generations of barbecue royalty in the process.

However, if you do want to become a SC Barbecue Association judge, you can learn how this Saturday in Columbia

I think we already saw this but ok!

James Beard-award winning author Adrian Miller, whose forthcoming book Black Smoke will focus on African american contributions to barbecue culture, will be in Charlotte on 2/12

Three words that you don’t hear too often together: “true,” “Miami,” and “barbecue

Barbecue in Miami can be hard to grasp or define. Other than a few places, most of what one might call barbecue here is more a Georgia-style hybrid of grilling and smoking either baby-back ribs or whole chickens. The rare spots that give brisket or pork the dozen-plus hours of pure smoke that’s synonymous with Texas or Carolina barbecue are faithfully trying to replicate an established style. With their Jupiña mop sauce, black-as-night Malta barbecue sauce, and pork belly burnt ends ($10), Briceño and Honore have finally invented a style of barbecue synonymous with Miami.

Linkdown: 4/5/17

– Looks like NC Governor Roy Cooper will be getting some smoked salmon, coffee, apples, and chocolate from Washington Governor Jay Inslee

– A NY Times profile on Kansas City with some great photography

– Rodney Scott was featured in a KC vs SC barbecue showdown on Late Show with Stephen Colbert

– Southern Living readers voted Carolina BBQ in Spartanburg the best in the state

– Pulled pork + Giant Hush Puppy =

– Jim Early, founder and CEO of the NC BBQ Society received the Winner’s Circle Award from Visit NC 365

– Queen City Q remains the barbecue vendor at Charlotte Knights stadium this year, and are now smoking all barbecue in-house

Barbecue smoked in-house, which had previously only been available on the catering menu, has been added at the outfield picnic area. New items offered to fans include house-smoked, hand pulled pork; slow-cooked, carved brisket; grilled hot dogs; and corn on the cob and potato salad.

– It’s not barbecue, but Bojangles is a NC institution (duh)

Linkdown: 7/20/16

– Stephen Colbert is once again poking the NC barbecue bear

“North Carolina, I love you,” Colbert said, “but I’m sorry that barbecue is not as good as South Carolina.”

– Plan accordingly:

– Grant of Marie, Let’s Eat! visits three Memphis-area barbecue joints: Payne’s Bar-B-Q, Jim Neely’s Interstate Bar-B-Q, and Top’s Bar-B-Q

– Charlotte Five weighs in on 5 joints for good barbecue in Lexington, including Lexington Barbecue, The Barbecue Center, Smiley’s, and Speedy’s

– More Charlotte Five content: Mac’s Speed Shop is on this list of 4 meat-focused eateries with great vegetarian options for diner

– UberEats will be delivering Pecan Lodge to Dallas residents today from 11-2 via drones

– The Pik-N-Pig is a NC barbecue joint located at an airport near Carthage

Linkdown: 3/27/14

Bonus linkdown? Bonus linkdown!

You have until Friday to eat at the original Clyde Cooper’s location in Raleigh before it moves a few blocks away onto Wilmington Street the second week in April (via bbqboard)

Colbert Pulled Pork Rant Pulled Too Hard, says Esquire’s Eat Like a Man Blog:

This seems a bit much. On the one hand, I applaud Colbert for taking on a sacred cow, or rather a sacred pig. They can’t say the guy doesn’t have balls. And he’s right in a way. It’s true that a lot of Carolina barbecue, not just in North Carolina but also in Colbert’s home state of South Carolina, is mediocre at best, and sometimes almost as bad as he makes it out to be. But the best of it is transporting, unique, and irreplaceable. No barbecue tradition in America varies so much from good to bad. I just came back from Raleigh and Durham and experienced both. At Cooper’s, I had a finely chopped barbecue sandwich that was simultaneously soft and somehow also firm, tightly packed but giving up every bite without resistance. It was porky, and a little smoky, and its vinegar just set off its fat. It was basically perfect. Later in the day I went to The Pit, one of the state’s best barbecue restaurants, and it was even better. The barbecue was fresher, and even when coarsely chopped, was still tender. Moreover, the vinegar was judiciously spiked with hot pepper, so you got three things on your palate at once: fat, acid, and heat — a kind of holy trinity of American meat.

– By the looks of this tweet, it appears Our State Magazine has hired a new barbecue writer

– As of 9:24am this morning, The Great NC BBQ Map Kickstarter has been fully funded! Congrats to them!

Linkdown: 10/16/13

– The Q-City Charlotte BBQ Championship (formerly the BBQ & Blues Festival) returns to uptown Charlotte this weekend

– More shots fired from Stephen Colbert on NC barbecue (0:49 into the video)

Amen. I’ve always said chemical weapons are a state’s rights issue. Each individual state should decide what is and isn’t poisonous. For example, what we in my home state of South Carolina consider a deadly toxin, people in North Carolina call barbecue sauce.

– The author of “A History of South Carolina Barbeque” and also the president of the South Carolina Barbeque Society certainly has some opinions

– Rocky Mount, NC hosts the sixth annual Eastern Carolina BBQ Throw Down this weekend, a KCBBQ event

– A couple of new NYC barbecue spots are trying to replicate NC pulled pork and based on this are seemingly doing a decent job at it

– Details on the grandaddy of them all, the 30th Annual Barbecue Festival