A couple of the pitmasters for the upcoming Carolina Barbecue Festival in Charlotte on May 22nd: Bryan Furman and Matthew Register
Not to be outdone, the Pinehurst Barbecue Festival has been announcing pitmasters for the Prieto Pitmaster Invitational at its festival, including Brandon Shepard of Shepard Barbecue, Melanie Dunia of The Pit, Ron Simmons of Master Blend Family Farms, and Lewis Donald of Sweet Lew’s BBQ
Noble Smoke’s stall has opened at Optimist Hall as of Monday, 3/14
Jon G’s will be smoking meat for a barbecue and wine event on the last day of the Charlotte Wine & Food Festival
Pretty cool: actor Eric Wareheim made it all the way from LA to Peachland for a Barbecue Saturday last weekend
Blake’s BBQ has its final days in the trailer this week
In Austin for SXSW?
The latest reader-generated list from Southern Living
In this conversation, Dave Chang focuses on how Franklin has become a shokunin, or master craftsman, for barbecue. In addition to the usual barbecue talk, Chang also asks Franklin a lot of questions about the hospitality that Franklin shows everyone that comes to Franklin Barbecue and how hard it was for him to step away from being in the restaurant almost 22 hours day.
In 2009, when Aaron Franklin and his wife, Stacy, opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would snowball into one of the most popular barbecue restaurants in the nation. But Franklin Barbecue wouldn’t have become what it is without Aaron’s unwavering commitment to hard work and dedication. A decade removed from the Austin institution’s humble beginnings, Dave speaks with the world-class pitmaster from the Uber Eats House during SXSW about transfusing love and care into cooking, making an intentional effort to maintain work-life balance, and growing the restaurant through failure.
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