Now Available: Barbecue Bros “Forefathers of Lexington Barbecue” T-shirts!

Link: Barbecue Bros Forefathers of Lexington-style Barbecue Shirt

In the spirit of the pioneers and innovators of our favorite style of barbecue, the Barbecue Bros are pleased to make available our first t-shirt featuring those men in the classic Helvetica list style. We hope that Lexington-style barbecue fans will purchase and wear this acknowledgement of history proudly. The shirts are $24.99 and ship for free if you have an Amazon Prime account.

  • Lightweight, Classic fit, Double-needle sleeve and bottom hem
  • Available in Men’s, Women, and Child sizes S-3XL
  • Solid colors: 100% Cotton; Heather Grey: 90% Cotton, 10% Polyester; All Other Heathers: 50% Cotton, 50% Polyester

Click to purchase

A brief history of Lexington-style Barbecue

In 1919, Sid Weaver set up a tent across the street from the Lexington courthouse and began selling what would later become “Lexington-style” barbecue. He was the first man to sell this style of barbecue.

Weaver later teamed up with Jess Swicegood and those two men perfected Lexington-style barbecue and helped spread the technique across the Piedmont of North Carolina. Lexington-style means pork shoulders are smoked as opposed to whole hogs because shoulders are fattier and more forgiving than the leaner hams and loins found in a whole hog and yield more barbecue. They took the vinegar-pepper sauce of the eastern part of the state and added ketchup to provide sweetness to balance it out while maintaining the tang of the vinegar.

In 1927, Warner Stamey began working under Weaver and Swicegood while in high school, and for me this is where things began to pick up. After a few years under the tutelage of Weaver and Swicegood, Stamey moved 100 miles southwest to Shelby, NC. There, he taught the Lexington-style technique to his brother-in-law Alston Bridges as well as Red Bridges (oddly enough, not related). They, of course, opened their own respective restaurants in 1956 and 1946 respectively, both of which still exist today.

Stamey moved back to Lexington in 1938 and bought Swicegood’s restaurant for $300. It was there that he taught the legendary barbecue man Wayne Monk, who went on to open Lexington Barbecue (aka “The Honeymonk”) in 1962, which just so happens to be the Barbecue Bros’ collective favorite barbecue restaurant ever. Stamey would of course go on to open Stamey’s Barbecue in Greensboro, where his grandson Chip Stamey still owns and operates to this day. Warner Stamey is also widely credited with bringing hush puppies to barbecue restaurants.

Much of the information above was taken from Robert Moss’s seminal book Barbecue: The History of an American Institution. If you want to read more on the history of our favorite food, I highly recommend it.

The Barbecue Bros Holiday 2015 Gift Guide

Here’s some gift ideas for the barbecue lover in your life. The bolded items are the ones I can personally recommend. Feel free to add or suggest any other gift ideas in the comments below and I’ll update the post through the holidays.

Monk

Books


Apparel

Other

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See our 2014 gift guide here
See our 2013 gift guide here

The Barbecue Bros Holiday 2014 Gift Guide (updated)

With just a little over a week to go, here’s some last minute gift ideas for the barbecue lover in your life. The bolded items are the ones I can personally recommend. Feel free to add any other gift ideas in the comments below.

Monk

See last year’s gift guide here

Books

Apparel

Other

IMG_1399