In a collaboration you simply love to see: Jon G’s is collaborating with Salud Beer Shop to create a series of barbecue-inspired pizzas available until all month until December 24. The Monk clan used to live down the street from Salud when we lived in NoDa and I am a huge supporter of what Jason and his wife Dairelyn have built; what started out as a kickass bottle shop soon expanded to a small brewery and coffee shop upstairs before offering creative pizzas more recently. Its long been my favorite beer bar in Charlotte and all of North Carolina. And you don’t have to take just my word for it; they’ve been voted “Best Beer Bar” in the U.S. three years running.
Put together by mutual friend Stephen Philpott, these pizzas look simply delicious:
The Jon: Brisket, Jalapenos, Pickled Red Onions, Jon G’s Barbecue Sauce, Salt and Vinegar chips, Chives, Smoked Sea Salt, Black Pepper.
The Kelly: Cheesey Tex Sausage Link, Mozzarella, Bacon, Chopped Calabrian Chilies, Ham, Crispy Cajun Onions, House Honey Mustard, Chives.
The Philpott: Cheerwine Sausage, House Chimichurri, Salud Kutless Lager Braised Sweet Onions, Bianco Dinapoli Tomatoes, Mozzarella.
The pizzas are available at Salud and I hope to try at least one but hopefully all three this month.
Jon G’s will finally be at Rhino Market in Wesley Heights tomorrow
Not that we’re anywhere close to being qualified enough to evaluate books but more so as a public service announcement we will periodically discuss barbecue and barbecue-related books. And in this case, barbecue magazine issues.
Every four years, the most anticipated issue of Texas Monthly is awaited not only by Texas barbecue fans but also by just about all Texas barbecue restaurants as well. The Top 50 is the end product of “32 Texas Monthly editorial staffers and 3 freelancers [who] visited 411 barbecue joints over eight weeks during the spring and summer, driving many thousands of miles in the process.”
As for the issue itself, the Texas Monthly Top 50 and its related features takes up about 30 pages of the November issue of the magazine. That covers: the top 10 with extended write ups, shorter write-ups on the remaining 40 of the 50, a list of the 50 honorable mentioned joints, plus a couple of short articles. Beautiful photos are featured throughout.
I can’t help but be struck by the newness of the joints in the top 50 but also the youth of several of the top joints. The five pitmasters at #1 joint Goldee’s BBQ in Fort Worth are all under 27, the five listed pitmasters at #3 Truth Barbeque in Houston are all under 35, Evan LeRoy of #5 LeRoy and Lewis is 35, and four of the other joints in the top 10 have pitmasters under 40 (Franklin Barbeque, Evie Mae’s Pit Barbeque, Snow’s BBQ, and Panther City BBQ). And as noted in the lead-in, 29 of the top 50 are new to the list.
Goldee’s Barbecue in particular is one I hope to visit soon. Besides the youth of the pitmasters noted above, I love the multi-culturality. Black, white, Laotian; these are some of the new faces of always changing barbecue scene.
Also included in the issue is the updated Top 50 BBQ Joints Passport, a highly coveted item for all Texas BBQ hunters. As folks visit the various joints, they get a stamp in the hopes of completing the passport. Who knows if I’ll get the opportunity to get stamps of my own, but I urge folks to practice civility when visiting these joints in the coming weeks and months. I recall anecdotal evidence of impatience and ugliness after the last list drop in 2017.
The Texas Monthly Top 50 issue is available through the Texas Monthly Store online(now sold out) for those of us not in Texas but be warned that you will be paying about $15 for the single issue after shipping. It’s also available as part of “The Ultimate Texas BBQ Guide Bundle” which will run you $50 before shipping (also now sold out). Even with the increased price for those out of state, it’s worth having for any serious barbecue fan.
Monk: The Tales from the Pit guys react to the release of the much-anticipated Texas Monthly Top 50 list last Monday with an instant reaction pod.
They start off by recounting the top 10 and comparing it to their predictions (they both got 8/10) before naming the rest of the top 50. Then they end by naming some of the ones that missed the cut but are favorites of them as well as some stats. Good discussion as always.
Description: The much anticipated 2021 Texas Monthly Top 50 BBQ List has finally arrived! Hear our thoughts on the top ten, the list overall, and some fun facts and tidbits about the long awaited list that always has BBQ nerds talking.
Congratulations to all of the great spots that made the list, and make sure you go out and support all of your favorite local BBQ regardless of whether they’re on a list or not.
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
The technical storage or access that is used exclusively for statistical purposes.The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.