Monk: In this short feature from UNC TV’s NC Weekend, host Deborah Holt Noel traverses across the city, taking in all the tastes and experiences it has to offer. From wakeboarding to donuts to breweries and wineries.
But of course, there’s also barbecue. On that front, she visits the barbecue pit that was discovered during the renovation of City Hall in 2014 (1:01) which also contains all of the posters of The Barbecue Festival (2:00) which brings in 150,000 visitors each October and will continue next year.
No trip to Lexington is complete without actually eating barbecue, and she wraps up the barbecue content in this video by visiting the two most prominent restaurants in Lexington Barbecue (3:19 and Bar-B-Q Center (4:45), which started as an ice cream parlor.
Description: There’s so much to do in Lexington that you can spend an entire weekend there and that’s just what we did with visits to breweries, wineries, restaurants, donut shops, even a wake park! Lexington, NC https://visitlexingtonnc.com/
A trio of John Tanner Barbecue stories on NC barbecue joints – Rick’s Smokehouse, The Barbecue Center, and Midwood Smokehouse – including where I (Monk) was able to meet up with him in Charlotte. I enjoyed a meal with John – he got the pork combo platter and I got the brisket – on the patio at the Park Road location of Midwood Smokehouse a few weeks back on a warm October weekday. John certainly has his bona fides when it comes to barbecue – he is a certified True ‘Cue Inspector for the Virginia and DC Metro area and has an impressive archive of reviews over at John Tanner’s Barbecue Blog – and is an even nicer man to boot. I enjoyed our lunch conversation that ranged from barbecue to NASCAR to John Coltrane. Be sure to check out his blog and like his Facebook page.
Blues on Franklin gives Chapel Hill a new barbecue option owned by three generation of Tar Heels
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