Linkdown: 10/21/20

Featured

I was happy to get a text from Garren Kirkman of Jon G’s Barbecue a few weeks back saying that famed Charlotte food writer Kathleen Purvis had finally come to check them out (although he didn’t know it at the time). And the verdict is in: Kathleen agrees with what we’ve been saying for years: Jon G’s is legit, particularly that brisket. Check out the rest of her top 5 at the link below.

Native News

Even with the Barbecue Festival cancelled, the annual release of Fine Swine Wine from Childress Vineyards goes on, with Bob Timberlake once again contributing pig art; “This year’s blend features rich, bright flavors of cherry and ripe strawberry. Soft and smooth tannins provide an enticing pallet for the smoky, Lexington barbecue flavors.”

More coverage on Lexington’s “Lift Up Lexington” event taking place of the annual Barbecue Festival

The Redneck BBQ Lab’s first franchise will be in the former Q Shack location in North Hills in Raleigh under the name “The BBQ Lab”

Mac’s Speed Shop has been handing out free pulled pork for voters in front of the Bojangles Entertainment Complex

Bob Garner joins the Tying It Together podcast with Tim Boyum of Spectrum News to discuss the famed history between barbecue and politics in NC

Check out this tailgate pack from Picnic

Non-Native News

Husk Greenville is now Husk Barbeque

Huey Nash Jr. discusses his late father’s dream to become the first Black food vendor at the State Fair of Texas.

Barbacoa in LA

Linkdown: 10/14/20

Featured

Instead of this year’s Barbecue Festival the 4th weekend in October in Lexington, the organizers behind the festival are instead holding a food and blood drive to benefit the community. The Barbecue Center, Smiley’s Barbecue, Smokey Joe’s BBQ, and Stamey’s Barbecue (the one in Tyro) are all participating by setting up donation tents where non-perishable items or blood can be exchanged for barbecue sandwiches. “Lift Up Lexington” is a positive spin on a barbecue festival cancellation.

From the press release:

On Saturday, October 24th, when more than 125,000 people were expected to gather in Uptown Lexington for the 37th Annual Barbecue Festival, local businesses and organizations will join the festival organizers in utilizing “festival day” to uplift the community.

With an emphasis on giving back and the city’s world-famous barbecue heritage, Lift Up Lexington (#liftUPlex) will include two components: a food drive and blood drive. Event organizers will have seven drop off locations for the food drive which will benefit Pastor’s Pantry. Those who wish to contribute are asked to bring a minimum of five new, unexpired non-perishable items. Requested items include can goods, cereal, pasta & crackers. Read more here

Native News

Clyde Cooper’s Back starting today

Southern Smoke BBQ‘s collards chowder is featured in Saveur magazine

Midwood Smokehouse, Stamey’s Barbecue, and several other barbecue restaurants appear on this list of places where presidents and presidential candidates have eaten in North Carolina

B’s Barbecue makes this list of things to do in Greenville, NC

Reminder: you can order Picnic by 3pm today and pick it up in front of the future Wyatt’s Barbecue in Raleigh on Thursday

Non-Native News

TMBBQ profiles Dozier’s

Roegel’s Barbecue is diversifying its barbecue menu in beef-lovin’ Texas

The Pig Out Inn originally opened in 1996 and was sold to Katie and Bubba McCabe earlier this year during the pandemic

Linkdown: 10/23/19

The 90th Annual Mallard Creek Barbecue is this Thursday

Last weekend’s Smoke on the Water barbecue competition in Washington, NC raised $30,000 for local charities

The Barbecue Festival will bring in over $6.5 million dollars to the area

Matthew Odam’s list of top 50 Austin restaurants is now out and includes 3 barbecue restaurants – Franklin, Interstellar, and La Barbecue

A new contender enters the barbecue drink ring: sweet tea, Cheerwine, or champagne?!?

Robert Moss’s 7 Memphis joints to visit in next month’s Southern Living

NC Tripping’s list of best restaurants in Cleveland County includes several barbecue restaurants including Bridges Barbecue Lodge, Alston Bridges, and The Honey Hog

Linkdown: 9/25/19

Bryan Furman of B’s Cracklin’ Barbeque at Sweet Lew’s this Sunday!

Corky’s Bar-B-Q was the final sandwich of John Tanner’s Great Memphis Region Barbecue Sandwich Tour

Robert Moss on Boston butts

The Barbecue Festival adds two new sporting events to the weekend’s festivities: the BBQ Hardwood Classic and the Pig Pickin’ Throwdown

How the Northeast did at American Royal

The Athletic takes on Alabama barbecue

Jon G’s Midweek Charlotte Pop-up: THIS IS NOT A DRILL