Linkdown 11/16/22 – The BBQ Bowl Victory Tour Edition

Monk: The second edition of the NC East/West BBQ Bowl took place this past weekend between Gardner-Webb University and Campbell. And Gardner-Webb Bulldogs held on just enough to come out victorious with a 42-35 dub.

GWU QB Bailey Fisher had a monster game, throwing for 3 TDs as well as running for another one, and was named BBQ Bowl MVP.

Fisher was also named the Big South Conference Offensive Player of the Week.

…and WR Caleb Borders was named Freshman of the Week

On their way back to Boiling Springs, the trophy made a few Western NC barbecue stops. First stop: a chopped plate at Lexington Barbecue.

Back in Cleveland County, they made one final stop at Red Bridges after hours.

As mentioned above, the BBQ Bowl win means that Gardner-Webb has the honors of playing for the Big South Football Championship this weekend in Boiling Springs against NC A&T. Good luck to the Bulldogs!

Native News

Barbecue Center‘s winter hours are as follows:

The BBQ Lab – the more civilized cousin of Benson’s Redneck BBQ Lab – is now open in Raleigh’s North Hills

Raleigh’s had two major barbecue openings in as many weeks with Longleaf Swine opening earlier in the month

John Tanner on The Holy Barbecue at the Barbecue Church in Barbecue, NC

Non-Native News

John Tanner checks out the pork from Robertson’s BBQ in Ralph-Fosters, AL and a saucy chopped brisket sandwich at the Buc-ee’s in Leeds

Big upset in Intercollegiate Meat Judging

Linkdown: 1/12/22

For Monday night’s College Football Championship game, the governors from each state made a bet of barbecue, with Kay Ivey from Alabama wagering Dreamland Barbecue against Brian Kemp’s bet of Fox Bros BBQ. Which, must be said, is a Texas-style barbecue joint. Perhaps Georgia should have come up with Fresh Air Barbecue or Paul’s BBQ or Hot Thomas; you know, something a little more in line with Georgia-style barbecue. Never heard of it? Here’s an impassioned primer from our friends at Marie, Let’s Eat!

Native News

The BBQ Lab‘s upcoming North Hills location has started construction in Raleigh

Vote for the best barbecue in Charlotte in Charlotte Magazine’s BOB Awards

Non-Native News

PSA: Franklin Barbecue may have shorter lines during colder weather

Matt Horn‘s fried chicken restaurant is open in Oakland

Fort Worth is where it’s at for barbecue now

Linkdown: 10/21/20

Featured

I was happy to get a text from Garren Kirkman of Jon G’s Barbecue a few weeks back saying that famed Charlotte food writer Kathleen Purvis had finally come to check them out (although he didn’t know it at the time). And the verdict is in: Kathleen agrees with what we’ve been saying for years: Jon G’s is legit, particularly that brisket. Check out the rest of her top 5 at the link below.

Native News

Even with the Barbecue Festival cancelled, the annual release of Fine Swine Wine from Childress Vineyards goes on, with Bob Timberlake once again contributing pig art; “This year’s blend features rich, bright flavors of cherry and ripe strawberry. Soft and smooth tannins provide an enticing pallet for the smoky, Lexington barbecue flavors.”

More coverage on Lexington’s “Lift Up Lexington” event taking place of the annual Barbecue Festival

The Redneck BBQ Lab’s first franchise will be in the former Q Shack location in North Hills in Raleigh under the name “The BBQ Lab”

Mac’s Speed Shop has been handing out free pulled pork for voters in front of the Bojangles Entertainment Complex

Bob Garner joins the Tying It Together podcast with Tim Boyum of Spectrum News to discuss the famed history between barbecue and politics in NC

Check out this tailgate pack from Picnic

Non-Native News

Husk Greenville is now Husk Barbeque

Huey Nash Jr. discusses his late father’s dream to become the first Black food vendor at the State Fair of Texas.

Barbacoa in LA