Food writer Michael Twitty, writer behind The Cooking Gene, explores the origins of barbecue with Sporkful host Dan Pashman.
“They call [BBQ] suya in West Africa,” Michael says. “Suya, dibi, and piri piri are all little parts of what we would consider the barbecuing system in the [American] south.”
Then, in a kind of part 2 from last week’s podcast from Gravy, Pashman heads to the south side of Chicago to explore how that barbecue tradition migrated during the Great Migration out of the American South in the mid 1900’s. There, he speaks with Gary Kennebrew of Uncle John’s BBQ, who still identifies as being southern.
In fact, Garry is originally from Alabama, and he moved to Chicago with his family, when he was nine.
“Alabama will always be my home,” Garry says. “[But] I have grown to like Chicago.”