The Cuegrass Festival is a Must for Raleigh Barbecue and Bluegrass Fans

Monk: Every April, the streets in front of The Pit in Raleigh shut down for a block party featuring the always undefeated combination of barbecue, beer, and bluegrass music. This year, the festival took place on April 20th and offered smoking of the pig kind on a near picture-perfect day in downtown Raleigh.

I had previously attended one other Cuegrass back in 2014 on a similarly sunny and picturesque day (although my memory is that it was a little warmer that year). This year, friend of the blog Susong and I stopped by Lexington Barbecue for lunch on the way so weren’t particularly hungry for $6 barbecue sammies from The Pit. I did take note that they had gone up in price from $5 some time in the past 5 years and that they are still served in the same foil paper packaging that Chic-Fil-A uses.

While I was too full for barbecue I did, however, partake in some beer as well as the bluegrass music, catching Alan Barnosky solo on the Beer & Banjos Stage on the side street Commerce Place once I got settled before checking out local 4-piece bluegrass group Old Habits on the Main Stage. Old Habits were a fun band of 40-something year old (presumably) dads who did play some originals but also mixed in some crowd-pleasing covers such as “The Weight” by The Band.

Plenty of other folks made it out to watch Old Habits as well.

After catching the full set from Old Habits, Susong and I wrapped it up with a few minutes of Billie Feather back on the Beer & Banjos stage before catching a few minutes of the decidedly non-bluegrass Will Hoge before heading out.

Cuegrass is an extremely family friendly event, from the face painting and games on the side street to the low key environment of watching the bands on blankets and tailgate chairs at both stages. Several kids were dancing and enjoying the sounds of Old Habits, who noted that it was the first (and perhaps only) time that anyone had ever flossed to one of their songs (sadly, I did not capture this ). I can’t recommend the event enough and hope to be back much sooner than the 5 years it took me between my first and second visit.

More photos after the jump:

Friday Find: Kevin Pang interviews Ed Mitchell during BBQ Road Trip ’10

The last of the videos from Kevin Pang’s BBQ Road Trip ’10 (Keith Allen here, Wilber Shirley here), here’s a short conversation from Ed Mitchell back when he was still part of The Pit in Raleigh.

And while Wilber Shirley didn’t take Kevin’s bait on eastern vs Lexington-style, Ed Mitchell answers the question by claiming that smoking a whole hog is the “true heart of barbecue,” albeit after diplomatically saying he’s “never had bad barbecue.”

Linkdown: 8/29/18

– Brett Martin (for GQ) on how Houston got cool

– According to this article (which is about a new Jim Noble fried chicken concept), Noble Smoke is now being targeted to open in March 2019

– You can now vote for the best barbecue joints by state in Southern Living’s “South’s Best 2019” poll

– Texas Monthly on the Barbecue Nation exhibit in Atlanta

– According to this list, The Pit is one of Raleigh’s best soul food restaurants

– Yea…I’m gonna need to try this out soon on my own Weber

– A comparison of the two out-of-state whole hog joints coming to Birmingham in the coming months – Martin’s Bar-B-Que Joint and Rodney Scott’s BBQ

– Your move, Texas Pete:

Linkdown: 3/21/18

– Glad to finally see a new review on Marie, Let’s Eat! for Hugh-Baby’s BBQ and Burger Shop though Grant *gulp* doesn’t order barbecue?!?

– John T. Edge of Garden and Gun also profiled Hugh-Baby’s in their February/March issue

– Meet Chef Kelly Tam, the new-ish pastry chef at Midwood Smokehouse (as well as several other FS Food Group restaurants)

– Buxton Hall Barbecue gets a mention on a Charlotte Five guide to Asheville

– A chef born in Charlotte is part of a trio running Liberty Smokehouse in Falls Church, VA, where they got a favorable review from The Washington Post

– Remember Taylor Hicks? The season 5 winner of American Idol has his own food show and the NC episode featuring barbecue from The Pit aired earlier this week

– Side dishes continue to get better at Texas barbecue restaurants, says Texas BBQ Posse

– R.O.’s Bar-B-Cue, started in 1946, is one of the oldest restaurants in Gaston County

– Smoked whole alligator is on the menu at Black Sugar Rib Company in Los Angelos

– Congrats to Rodney Scott, who received a James Beard nomination for Best Chef: Southeast

– Mmm, dessert!