– The BBC reports on black pitmasters being left out of the barbecue boom
“National press is infatuated with white, male hipster BBQ,” writes Robb Walsh on the blog First We Feast. “Believe it or not, blacks, Latinos, and women are involved in the barbecue biz too.”
– On a related note, Robert Moss’ list of the 15 most influential people in barbecue history
Here, arranged chronologically, is my list of the 15 most influential figures in American barbecue history. By “influential”, I don’t mean the best cooks or the most successful restaurateurs, necessarily. We’re talking about impact and legacy: the people who helped shape the South’s rich barbecue tradition and create and promote the diverse regional styles we enjoy today. It’s a list that cuts across lines of race and class.
– Moss also has the first part in a series for the “Best of Southern BBQ” Awards
– Just saw that Bill Spoon’s now has a barbecue food truck serving the greater Charlotte area
– La Barbecue – #1 in our recently released Austin rankings – is moving again in order to stay open during nights for patrons of the neighborhood bars
– The Smoking Ho’s recap of the TMBBQ Behind the Pit Dinner at Snow’s BBQ
– Marie, Let’s Eat! continues his Alabama barbecue travels at Bar-B-Q Hut in Heflin and The Rocket in Jacksonville
– This list is from 2012 but worth a revisit since it has been retweeted in the past week
The 15 greatest heritage BBQ joints in America: http://t.co/wblMDIG7AQ pic.twitter.com/4i2KLfBFeR
— Esquire Magazine (@esquire) August 30, 2015
– The Southern Sauce Festival, which combines the Q-City Charlotte Barbecue Championship and the Charlotte Beerfest, is one of the 10 things you must do in September, according to Charlotte Five
– From friend of the blog Johnny Fugitt, the most underrated barbecue in St. Louis
– More lists: Yahoo’s 50 best barbecue restaurants in the America by state; gotta say, some headscratchers in this one
– IT’S ALL HAPPENING:
NC lottery introduces BBQ-scented lottery tickets. Yum. http://t.co/Mh317akR1p pic.twitter.com/An1WQDMhKa
— Charlotte Observer (@theobserver) September 1, 2015
-NPR article on how locals are turning 5-hour long lines at Franklin’s into cold hard cash
– The Daily Meal’s list of America’s 35 Best Ribs 2015 was compiled from 40 different “rib experts” and includes The Pit in Raleigh at #34; Louie Mueller takes the top overall spot (check out Rudy’s recent review here)
The rib experts have weighed in, and we proudly present the 35 ribs that came out on top. http://t.co/T8GkZ8tpBN pic.twitter.com/ew31y16FXC
— The Daily Meal (@thedailymeal) August 27, 2015