Linkdown: 11/10/21

The Local Palate and writer Jenn Rice detail a pretty action-packed eastern North Carolina barbecue itinerary. The usual suspects are on the list including Barbecue Bros faves Wilber’s Barbecue and Southern Smoke BBQ, but there are plenty of ones I haven’t tried yet. Bookmarking for next Spring.

Native News

A new live-fire cooking restaurant called Cinder is opening in Charlotte from Husk veteran Duke Kroger (who identifies as a pitmaster in his Twitter profile)

Mac’s Speed Shop is closing its Cornelius restaurant but opening a new one in Mooresville

Jon G’s was featured in the Fall 2021 Issue of QC Exclusive

ICYMI last month, Boxyard RTP and Lawrence Barbecue are one of the 12 hottest restaurants in the Triangle

The Smoking Ho takes on North Carolina starting with Buxton Hall #CarHOlinaBBQTrip

Lewis Donald and Sweet Lew’s BBQ raised funds to help the family of a young girl who tragically took her own life at the age of 11

Non-Native News

Heim Barbecue’s Dallas location will be closed for a few weeks after a fire but its Fort Worth locations remain open

Last week’s Georgia barbecue-focused The Smoke Sheet

The SmoKing of Meats is Joe Musungi, who blends Filipino and Texas barbecue

Are barbecue lines a thing of the past?

New-ish barbecue joint Palmira BBQ is one of the stalls at Port of Call

Linkdown: 6/12/19

From this month’s barbecue issue of Charlotte Magazine

Texas Monthly on 2019’s best barbecue books

Houston’s barbecue scene is on fire

Several Lexington barbecue joints are featured in this blog post from Bites of the Bull City

Robert Sietsema on the history of barbecue in NYC from the 80’s to the present

Sam Jones will be doing a book event at the downtown Martin’s Bar-B-Que Joint in Nashville on June 25

Congrats to The Smoking Ho on 6 years

Linkdown: 4/10/19

Sweet Lew’s BBQ is hosting a benefit for B’s Cracklin’ Barbeque later this month in Charlot

Photos of Truth BBQ‘s new Houston location courtesy of The Smoking Ho

Houston Food Finder on where to eat the best brisket in Houston

J.C. Reid has more from Houston with a profile of Southern Q BBQ

Dr. Howard Conyers, who attended NC A&T and got his masters and doctorate from Duke University, is reclaiming barbecue for black pitmasters

The first ever Gold Mine Barbecue Festival is this Saturday and several Charlotte-area restaurants are participating

Albemarle, NC has their own branch of the NC barbecue family tree via the Galloway family who have opened three barbecue restaurants over he years in the small town: Log Cabin, Whispering Pines, and Darrell’s Bar-B-Que in nearby Rockwell

Hogs for the Cause is not just a regular barbecue festival

This is not cool

Linkdown: 10/17/18

– A piece on Sam Jones helping out in the aftermath of Hurricane Florence

“Everybody can do some good, not just for hurricane relief but in general. You don’t have to be a cook. You ain’t got to be a millionaire or an orator. … Everybody possesses some type of talent or skill. There is something you can do.”

– The Smoking Ho has some photos from the Woodlands BBQ Festival, where some of Houston’s best barbecue restaurants showed out

– Dallas News staff writer Ben Baby provides an uninformed answer about Texas vs Carolina barbecue in this mailbag column

A: As much as I like the Carolinas and the people it produces (like KAGS-TV’s Matt Trent), this isn’t even up for debate.

Carolina barbecue is essentially all about pulled pork and the sauces. Both are enjoyable. But both of those items exist in Texas.

I’m not going to pretend like I’m a barbecue expert, but I know very few places do brisket as well as us. And there’s nothing like ripping apart marbled, fatty brisket and enjoying it with your meal (if you have some homemade tortillas for the brisket like at 2M Smokehouse in San Antonio, it’s a game-changer).

I like Bojangles a lot. I’m sure Cook Out is fine. But when it comes to food from the Carolinas, I draw the line at barbecue.

– Midwood Smokehouse has the best crinkle cut fries in Charlotte, according to Charlotte Agenda

– From last week’s photo, here’s the story behind what Bill Murray actually ate and drank from Midwood Smokehouse

– Hoodline’s list of five best barbecue restaurants in Charlotte is based on Yelp data and contains a korean BBQ restaurant (Let’s Meat) and the just average McKoy’s Smokehouse

– Jim Shahin’s latest is on New Orleans barbecue

– The Eastern Carolina BBQ Throwdown took place this past weekend in Rocky Mount

– This viral marquee sign at Little Pigs in Asheville is fake news

– Here’s what to expect at The Barbecue Festival later this month

– Say what now?