North Carolina’s oldest barbecue restaurant will celebrate its 85th anniversary on February 11. That’s right, 85 years! Clyde Cooper’s Barbecue has seemingly been invigorated by the “BBQ Karen” controversy from late last year and will take its newfound energy into its 86th year in existence. A big congrats to them!
Eater has released an updated restaurant list for the Triangle
A construction update of the Raleigh location of Midwood Smokehouse
Ray Nathan’s recently celebrated their 4th anniversary earlier this month
Meet Cece of Lincolnton’s Bar-B-Q King
Jon G’s has rolled out a separate “Carolina chopped barbecue” service out of their trailer at Barbecue Saturdays in Peachland
Have you tried the foil boat method?
Hill East Burgers in DC cold smokes their burgers with brisket trimmings for their take on smoked smash burgers
John Lewis’s Rancho Lewis makes the Charleston Hot List from Eater Carolinas
Brett’s Barbecue Shop opened their Katy location this recently and it sure seems the city embraced them
Adrian Miller dropping some Colorado barbecue knowledge
I covered this on the Facebook page briefly a few weeks back, but Smiley’s Lexington BBQ has officially announced its closing due to the NCDOT widening of Winston Road in Lexington. This widening was first announced in 2018 with a start date in summer 2020 but had likely been delayed due to the pandemic.
While owner Steve Yountz is not ready to retire just yet, per him “right now there is no definite plans on relocating as far as availably and affordability.” Patrons will have until February 26 to dine at the current location of Smiley’s before it closes its doors for good.
Nearby barbecue restaurant Speedy’s is also expected to close as a result of the road widening, however they are more optimistic about reopening in a new location and plan to rebuild and relocate, depending on the compensation they receive from DOT.
While the optimist in me hopes that both restaurants are able to relocate and continue business in due time, I worry that by next month we will be down two more classic NC barbecue joints.
A helpful post from Grady’s
Applications for the Preserve the Pit fellowship are due March 1st
Tim Carman of The Washington Post comes out with his annual barbecue list, with the wrinkle of releasing it in the winter time when some joints are closed
Carman also mourns the loss of pitmaster Corries Hardy
Rodney Scott and Eric Church getting into the honkey tonk game, and bringing whole hog to Broadway at Chief’s
Loro’s second location opens in Houston later this month
J.C. Reid on the evolution of the “Texas Trinity”
Roegels Barbecue opened their Katy location last week
Eater NY critic Robert Sietsema finds Myron Mixon’s Hoboken restaurant to be mixed in quality
In his latest issue of The Cue Sheet, Robert Moss examines the ten best college cities or towns to attend according to nearby barbecue options. While my alma mater NC State is mentioned as a future possibility once the planned restaurants like Sam Jones BBQ, Wyatt’s Barbecue, and Longleaf Swine open their doors in 2021 (not to mention Prime BBQ in Knightdale that opened this year and the upcoming Ed Mitchell’s The Preserve), several NC towns make the list. Not on the list either is Chapel Hill, primarily due to the loss of Allen & Son last year.
East Carolina University in Greenville has B’s Barbecue, Sam Jones Barbecue and the two Ayden joints nearby (Skylight and Bum’s) and comes in at #9. Surprisingly, Catawba College in Salisbury, NC makes the list just ahead of Greenville due to a couple of joints in town (College Barbecue and Richard’s) plus its proximity to Lexington and its myriad options for barbecue.
That’s it for NC on this list but both Columbia and Charleston appear further down from our neighbors to the south. I won’t spoil the rest of the list, but if you think hard enough you can probably guess which university and city takes the #1 spot on the list.
The Great NC BBQ Map poster is 50% off through today
This smothered tater tots collaboration between Fox Bros Bar-B-Q and Nina and Rafi looks amazing
An American pitmaster living in Hong Kong names the US barbecue restaurantshe dreams of going back to some day, including Rodney Scott’s BBQ, Cozy Corner, Franklin Barbecue, and Valentina’s Tex Mex BBQ
Pork n’ Pine Santa delivers pulled pork sammies in Baltimore
Even in the midst of a pandemic and all that 2020 had to offer, Tim Carman of the Washington Post went ahead with his annual “best barbecue joints in DC” list, with the main change being that he got takeout from every joint he tried. And he found that, even while getting more and more expensive, the state of barbecue in DC is strong and only improving. To wit, three of the joints in his top ten were brand new to the list.
Cheers to Tim Carman for pushing ahead!
10% off today for veterans and active duty military at Wilber’s Barbecue
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