– Treehouse Whiskey & Fork has always had barbecue on the menu, but they are rebranding as Treehouse Bourbon & BBQ

Why Treehouse restaurant just rebranded in SouthPark — and the ‘boujee’ new drink to try. https://t.co/3eKUSZMU07 #CLT5 @katietoussaint @treehousewandf pic.twitter.com/StlpuWctnQ

— CharlotteFive (@CharlotteFive) September 4, 2018

– Charlotte Agenda has a rundown of the upcoming restaurant openings, including Sweet Lew’s BBQ and Noble Smoke

– Eat at The Smoke Pit while in Cabarrus County, just north of Charlotte

– The story behind Dreamland

The story behind Dreamland Bar-B-Que sauce: from its Tuscaloosa origins to being shipped around the worldhttps://t.co/6izkWSLEVU pic.twitter.com/bKl1vVBtJo

— Matt Wake (@matthewbwake) August 30, 2018

– This weekend is the Fiddle ‘n Pig Shindig at the Anne Springs Close Greenway in Fort Mill, SC, which will include bluegrass music, a beer garden, and of course, barbecue

– The Seattle Post-Intelligencer has the best barbecue joints in Seattle

– Texas barbecue in Pittsburgh (via Brooklyn)

– Three C’s Barbecue has opened in Pink Hill, NC in the eastern part of the state

– Very much looking forward to this: James Beard Award-winning author Adrian Miller has a black barbecue book coming out in 2020/2021

It’s official! I have a book deal with @uncpress. Look for “Black Smoke,” my book on African American #barbecue culture, in 2020/21. It’s going to be hot! #bbq pic.twitter.com/tqDLBou6o3

— soulfoodscholar (@soulfoodscholar) September 2, 2018