Friday Find: Wyatt Dickson and Ryan Butler on the NC F&B Podcast

Barbecue man Wyatt Dickson and farmer Ryan Butler join the NC F&B Podcast to learn hosts Max and Matthew a little something about barbecue and discuss their upcoming Wyatt’s Barbecue restaurant in downtown Raleigh, which will have freshly baked buns from their neighbor and abundant parking.

Description: According to Wyatt Dickson, pitmaster of Picnic and the soon-to-be-opening Wyatt’s Barbecue, almost every noteworthy barbecue restaurant in Eastern NC has great fried chicken. But what is “barbecue” exactly? Wyatt has some thoughts on the term.On today’s episode, we talk with Wyatt and his partner in crime Ryan Butler about how the pair met after leaving their white collar jobs to barbecue, what makes NC so special in terms of food and agriculture, and what to expect from Wyatt’s Barbecue in Raleigh (P.S. you can pick up Wyatt’s every Thursday in Gateway Plaza!). Tune into the episode now with the link in the comments!

Linkdown: 3/11/20

Mr. Barbecue is still on track to reopen in mid to late-May and the block mason started working on the pits as of early last week

Charlotte-based Mac’s Speed Shop names former Del Frisco’s vice president of operations George Shang Skipper as its president with the charge to expand their barbecue business

Duke’s Mayonnaise expands to barbecue sauce

Pik-N-Pig in Carthage is the rare combination of an airport-slash-barbecue joint

Franklin Barbecue Pits is targeting to begin shipping their first units by Memorial Day

Picnic is an essential restaurant in Durham, according to the News & Observer

The 10 best barbecue spots in Richmond according to travel site Trip Savvy

Micklewaith Barbecue’s Smithville location has closed after one year

Details on Carey Bringle’s new barbecue restaurant, called Bringle’s Smoking Oasis, which will focus on barbecue not-native to Tennessee and is eyeing a September opening

The stories behind six Charlotte-area barbecue joints; a re-up from last year from Charlotte Magazine

Linkdown: 11/27/19

More on Wyatt’s Barbecue, coming to downtown Raleigh in late 2020

Pork belly burnt ends were first served at Fort Worth’s Heim BBQ, writes Texas Monthly BBQ Editor Daniel Vaughn

Photographer Kelly Yandell has some photos from the TMBBQ Festival earlier this month

Wood’s Chapel BBQ makes Thrillist Atlanta’s list of Best New Restaurants of 2019

Doug Saul’s BBQ and Seafood in Nashville, NC has temporarily closed due to salmonella, the first such incident in its 42 years

Boulevard Barbeque is coming to Morganton later this year or early next year, and will be smoking all the meats on a gas-assisted Old Hickory

New Zion Church BBQ in Huntsville, TX has closed after 53 years

Just gonna leave this here:

Linkdown: 11/20/19

Robert Jacob Lerma to the rescue: You may have heard that Ryan Cooper (co-founder of The Smoke Sheet aka @BBQTourist) has fallen ill recently, and Lerma is coordinating donations to help pay for medical bills if you are so inclined.

Wyatt’s Barbecue is bringing more whole hog barbecue to downtown Raleigh from the barbecue man behind Picnic, Wyatt Dickson

Chef Jake Wood of Plates Neighborhood Kitchen is also opening a new barbecue restaurant in Raleigh next year, Lawrence BBQ

The best barbecue in DC

Breakfast at barbecue joints in the Carolinas is a little different than the newer Texas trend of barbecue for breakfast

Hometown Bar-B-Que is doing a pretty dang good pastrami, apparently

Some details on Dr. Howard Conyers’ forthcoming barbecue book

10 years on the Texas barbecue trail: The Texas BBQ Posse looks back