Happy One Year Anniversary to the Barbecue Bros!

Our first post was May 25, 2012 so that means as of two days ago our humble blog is officially one year old. It’s been a year filled with a lot of learning as well as a lot of barbecue (of both the pork and beef variety). We are continuously working to improve the site, so feel free to submit questions or comment on posts.

Thanks for reading!

– Monk, Speedy, and Rudy

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