Name: Moe’s Original Bar-B-Que
Location: 111 Matthews Station St, Matthews, NC 28105
Order: Monk: pork platter with two ribs, collards, and jalapeno cheese grits; Speedy: smoked wings, ribs platter with collards and Brunswick stew (link to menu)
Price: Monk: $17; Speedy: $20
Monk: As we’ve hit most of the Charlotte-area joints, you may start to notice that from time to time there will be some re-reviewing of joints that only one of us hit up the first time around. I went to Moe’s Original Bar-B-Que just over two years ago by myself, so I figured The Barbecue Bros should give this Alabama-style chain from Colorado another shot with Speedy in tow. Though Speedy assured me before hand that there would be no chicken and white sauce ordered by him.
It also gave us an opportunity to finally meet up with Big Wayner before he moved from the Charlotte area. Three-plus years ago as we were starting Barbecue Bros, I remember coming across Big Wayner BBQ and using it as a reference point for our blog. Wayne’s a super nice guy who is very knowledgeable about barbecue, and I wish it hadn’t taken so long for us to finally meet up with him.
Speedy: First off, let me say this. Big Wayner is the man. If I’ve met a nicer dude before, I couldn’t tell you when. If Wayner were a barbecue joint, I’d give him 5 hogs. But since he’s not, let’s talk about the real joint. I was skeptical of going to Moe’s based on previous reviews and other heresay. Honestly, it just sounded mediocre at best. However, while I was at a barbecue joint, I figured I’d order enough to understand the real deal, so I made sure to get ribs, pork, and smoked wings. Let’s start with the good: the smoked wings. These guys had great flavor, hinting at a great rub, and were cooked to the perfect level of tenderness. They weren’t too hot and overall, were very enjoyable. Moving on to the pork, however…
Monk: The pork was the saddest of the three meats we tried. It was dry and lacking in smoke and any bark or discernible flavor, even with the red sauce drizzled over it. I remember being pretty much the same way last time around and if I ever make it back I’ll go with wings or *gasp* chicken instead.
Speedy: Not so fast, Monk… the ribs were actually pretty decent. They had a nice bite, indicating they weren’t overcooked, and had a nice smoky flavor. And they were topped off with just the right amount of glaze – not over-sauced by any means, but adding a bit of flavor. These ribs weren’t the best I’ve had by any means, but I did enjoy them.
Monk: The sides were another low point of the meal. The jalapeno cheese grits were better than average but the collards lacked taste and Speedy couldn’t bring himself to finish his Brunswick stew. The platters come with cornbread and that was merely ok.
Speedy: Overall, this was a very mediocre barbecue experience. It took Big Wayner to get me out that far into the Charlotte suburbs (editor’s note: Speedy considers everything outside of a 2 mile radius from downtown a “suburb”), and I don’t regret going, but I won’t be making any trips out that way just to visit Moe’s Original Bar-B-Que anytime soon.
Atmosphere/Ambiance – 2.5 hogs
Pork – 2.5 hogs
Ribs – 3.5 hogs
Wings – 3.5 hogs
Sides – 2 hogs
Overall – 2.5 hogs